How to make veg stock

Have you ever wondered how even a simple veggie soup tastes flavourful without any evidence of spices in it? Or the enhanced flavours of a vegetable curry than the normally prepared once at home? That’s because all of these are made with vegetable stock instead of water! Veggie stock is a natural way to enhance the flavour of any recipe and take it to the next level! While nowadays you will find a ... variety of vegetable stock cubes or billions in the supermarket, that can be readily added as flavour enhancers, it always contains harmful preservatives and chemicals. To avoid that you can prepare vegetable stock easily at home. Here, we have a basic recipe video on how to make veg stock using limited veggies and herbs! The best part about the veg stock is that once you know the combination of the ingredients you can try experimenting with more herbs and spice or veggies each time. In this description on how to make veg stock, you will need only a handful of veggies and herbs, however, the cooking time takes about 1.5 hours that’s because you need to slowly simmer the stock so that all the flavours seep in! Learn how to make restaurant-style veg stock from our recipe blog and you can add it to your choice of soups, curries, gravies, casseroles, biriyanis, pilafs, etc. You’ll be delighted to see how such a simple stock enhances the overall flavour and taste of a simple looking dish!