How to make White Pasta Sauce

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Time25 Min
DifficultyEasy
Serves2

What’s better than a simple pasta recipe that you can whip up quickly for any meal of the day. If you opt for Durum Wheat recipes, you’ll even have a healthy version of your favourite dish in no time. Pasta is soul food for most food lovers. White sauce pasta evokes emotions and hunger all in the same beat! So why rely on a restaurant to make this wonderful Italian dish when you can learn how to m

Nutrition Info. (per serving)

ProteinFatCarbsFibre183 Cal183 Cal183 Cal183 Cal
  • 6gProtein
  • 10gFat
  • 17gCarbs
  • 2gFibre

Ingredients

Dry Grocery

Refined Oil

Refined Oil

3 teaspoons

Cloves

Cloves

2 units

Bay Leaf

Bay Leaf

1 unit

Atta

Atta

2 tablespoons

Salt

Salt

1 teaspoon

Nutmeg Powder

Nutmeg Powder

1 pinch

Slim Milk

Slim Milk

1 cup

Fruits & Vegetables

Onion

Onion

1 unit

Other

Pepper

Pepper

1 teaspoon

Directions

1 Gently bring the milk to boil in a small saucepan with onion, studded with bay leaf, cloves, and nutmeg powder. Turn off the heat and leave to infuse for 20 minutes, remove the onion stud and bay leaf.
2Heat oil in a pan, add flour and saute; stir continuously until rawness of flour disappears. Do not burn.
3Gradually, add the milk to the flour and whisk continuously to get a smooth paste. Cook it further for 5-10 min. Add salt and pepper to taste. Check seasoning. Turn off the flame as the sauce thickens. White sauce is ready to use.

Success!

We hope you had fun making it! Enjoy the meal.