How to make White Pasta Sauce

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Time25 Min
DifficultyEasy
Serves2

Nutrition Info. (per serving)

ProteinFatCarbsFibre183 Cal183 Cal183 Cal183 Cal
  • 6gProtein
  • 10gFat
  • 17gCarbs
  • 2gFibre

Ingredients

Dry Grocery

  • Refined Oil 3 teaspoons
  • Cloves 2 units
  • Bay Leaf 1 unit
  • Atta 2 tablespoons
  • Salt 1 teaspoon
  • Nutmeg Powder 1 pinch
  • Slim Milk 1 cup

Fruits & Vegetables

  • Onion 1 unit

Other

  • Pepper 1 teaspoon

Directions

1 Gently bring the milk to boil in a small saucepan with onion, studded with bay leaf, cloves, and nutmeg powder. Turn off the heat and leave to infuse for 20 minutes, remove the onion stud and bay leaf.
2Heat oil in a pan, add flour and saute; stir continuously until rawness of flour disappears. Do not burn.
3Gradually, add the milk to the flour and whisk continuously to get a smooth paste. Cook it further for 5-10 min. Add salt and pepper to taste. Check seasoning. Turn off the flame as the sauce thickens. White sauce is ready to use.

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