How to mince garlic

Garlic is a kitchen staple used in a wide variety of dishes around the world. Restaurants, eateries, households and literally anyone who cooks uses garlic in different recipes. Adding in a few cloves of chopped garlic to your stews, soups, pizzas or steaks gives meals a unique flavour. The world's largest producer of Garlic is China and this ingredient actually originates from the native lands of ... Middle Asia. The Sumerians were the ones who first brought the Garlic to the world in between 2600 to 2100 BC. Based on our research on how to mince garlic description notes and historical evidence, the vegetable was used back then for its ancient healing and medicinal properties. Japan and Korea soon started using garlic and the rest became history. When you're first learning how to mince garlic restaurant-style, it's important you get the cutting technique down right. Make sure you grip your chef's knife at a comfortable angle and make the cuts gently. You shouldn't be stressing on your fingers and the motion of the knife should be a smooth and rocking one. We've mastered the art of showing cooking enthusiasts how to mince garlic. If you want to get the most garlic benefits in your cooking and ace how to mince garlic at home, our how to mince garlic video will help you out.