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Italian Egg & Pepper Sandwich With Tomato Relish

Italian Egg & Pepper Sandwich With Tomato Relish

Name: Italian Egg & Pepper Sandwich With Tomato Relish
Total time: 1 min 42 s
Yield: 1
Ingredients: 0.25 cups Basil; 1 teaspoon Salt; 0.5 teaspoons Pepper; 1 piece Walnut (diced); 1 glass Water; 1 piece Garlic; 0.25 teaspoons Olive Oil; 0.33 cups Curd; 1 pinch Red Chilli Flakes; 1 unit Raw Egg; 0.75 teaspoons Synthetic/white Vinegar; 0.25 cups Tomato; 1 pinch Thyme; 1 pinch Paprika Powder; 0.25 teaspoons Chipotle Pepper Sauce; 0.25 unit Capsicum Green-regular; 0.25 unit Capsicum Yellow (regular); 0.25 unit Capsicum Red-regular; 3 units Sandwich Loaf; 1 leaf Leaf Lettuce; 1 leaf Rocket Lettuce

Time20 Min

DifficultyEasy

Serves1

Trade your omelette sandwich for this Italian version made with a mix of eggs and charred bell peppers that feels very familiar to the Indian palette. The twist? Instead of chutney you've got a Pesto spread that packs the minty-green flavour you crave. Dip into the tomato-tabasco sauce in-between bites. - 100% whole wheat bread - Protein-rich eggs - Peppers rich in immunity-boosting antioxidants

Ingredients

Fruits & Vegetables

Basil

0.25 cups

Tomato

0.25 cups

Thyme

1 pinch

Capsicum Green-regular

0.25 unit

Capsicum Yellow (regular)

0.25 unit

Capsicum Red-regular

0.25 unit

Leaf Lettuce

1 leaf

Rocket Lettuce

1 leaf

Dry Grocery

Salt

1 teaspoon

Walnut (diced)

1 piece

Red Chilli Flakes

1 pinch

Synthetic/white Vinegar

0.75 teaspoons

Paprika Powder

1 pinch

Chipotle Pepper Sauce

0.25 teaspoons

Dairy

Curd

0.33 cups

Bakery

Sandwich Loaf

3 units

Other

Pepper

0.5 teaspoons

Water

1 glass

Garlic

1 piece

Olive Oil

0.25 teaspoons

Raw Egg

1 unit

Directions

In a blender, add Basil Leaves, Salt, crushed Black Pepper, Walnuts, Water & Garlic.

Blend & add Oil.

In a bowl, add Basil Pesto, Curd, Salt, crushed Black Pepper & Chilli Flakes.

Mix well.

In a pan, boil Egg in Water, Salt, Vinegar for 7-8 mins.

In a pan, add cut Tomatoes & char.

In a heavy bottom vessel, add charred Tomato, fresh Thyme, Salt, Water, Paprika Powder & Chipotle Tobasco. Bring to boil & simmer. Strain the mixture to get a smooth textured coulis.

Char Peppers on a flame to burn the skin. Place in a covered container till charred skin is soft and pliable.

Scrape of the skin and clean Peppers. Cut thin slices and keep aside.

In a plate, place 3 slices of Bread. Spread Pesto evenly on all 3 slices. On 2 slices place Lettuce.

Place charred Peppers & boiled Egg White diced on 2 slices of the bread.

In a sandwich grill, place the sandwich and evenly grill both sides.

Serve hot along with Smoked Tomato Coulis.

FITNESS

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Italian Egg & Pepper Sandwich With Tomato Relish

Ingredients

Fruits & Vegetables

Dry Grocery

Dairy

Bakery

Other

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We hope you had fun making it! Enjoy the meal.