Jackfruit Halwa

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Time25 Min
DifficultyEasy
Serves4

Have a sweet tooth and a soft spot for Jackfruit? Then you will surely love this Jackfruit Halwa recipe. Extremely easy to make, this dessert only requires a handful of ingredients. So, there’s absolutely no need to go grocery shopping as you would have all of these ingredients in your kitchen already. The goodness of Jackfruit combined with the sweetness of Jaggery, topped with cashew and raisins

Nutrition Info. (per serving)

ProteinFatCarbsFibre263 Cal263 Cal263 Cal263 Cal
  • 7gProtein
  • 7gFat
  • 42gCarbs
  • 5gFibre

Ingredients

Dry Grocery

Green Cardamom

Green Cardamom

3 pieces

Cashewnut (2 Piece Split)

Cashewnut (2 Piece Split)

1 tablespoon

Jaggery

Jaggery

0.75 cups

Raisins

Raisins

8 pieces

Slim Milk

Slim Milk

1.25 cups

Other

Ghee

Ghee

2 teaspoons

Jack Fruit

Jack Fruit

4 cups

Directions

1Separate the jackfruit pods from the ripe fruit. Slit each pod and discard its seed
2Chop the jackfruit and set aside
3Add jaggery in a pan. Add the chopped jackfruit to it and start cooking on a low flame
4Add milk to it and while stirring o occasionally, reduce it till the jackfruit is cooked
5In a separate pan add ghee. Add the cashew and raisin and roast on a high flame
6Add this to the halwa mixture and mix well
7Serve hot

Success!

We hope you had fun making it! Enjoy the meal.