Jackfruit Halwa

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Time25 Min
DifficultyEasy
Serves4

Nutrition Info. (per serving)

ProteinFatCarbsFibre263 Cal263 Cal263 Cal263 Cal
  • 7gProtein
  • 7gFat
  • 42gCarbs
  • 5gFibre

Ingredients

Dry Grocery

  • Green Cardamom 3 pieces
  • Cashewnut (2 Piece Split) 1 tablespoon
  • Jaggery 0.75 cups
  • Raisins 8 pieces
  • Slim Milk 1.25 cups

Other

  • Ghee 2 teaspoons
  • Jack Fruit 4 cups

Directions

1Separate the jackfruit pods from the ripe fruit. Slit each pod and discard its seed
2Chop the jackfruit and set aside
3Add jaggery in a pan. Add the chopped jackfruit to it and start cooking on a low flame
4Add milk to it and while stirring o occasionally, reduce it till the jackfruit is cooked
5In a separate pan add ghee. Add the cashew and raisin and roast on a high flame
6Add this to the halwa mixture and mix well
7Serve hot

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