Kasundi Egg Curry Rice Bowl

Are you tired of the same regular food every day? Are you itching to try something new? Why not, indulge yourself in a delightful Kasundi egg curry rice bowl. And what makes this dish extra special is the use of Kasundi or mustard sauce. Kasundi or mustard sauce is prepared from an amalgamation of fermented mustard seeds, certain spices and raw mango. Bengalis swear by this essential component for ... making their dishes divine and flavourful. You will surely become a fan of the Kasundi egg curry rice bowl recipe. It is a one-stop-shop for a wholesome meal in your hands, relying on the goodness of eggs, aromatic flavours and the calorie boost of brown rice. It primarily depends on the magic of Kasundi to make it so delicious. Kasundi infuses the dish with an enjoyable tartness and pungency which is sure to excite the taste buds. Tomatoes and Kasundi perfectly complement each other, enhancing the unique, refreshing flavour of the dish. Now you must be wondering how to make Kasundi egg curry rice bowl. Believe it or not, it is quite simple to put together this dish. Kasundi egg curry rice bowl ingredients also don’t call for much of an effort as they are commonly available. You can make your Kasundi sauce or go in for readymade one. Kasundi egg curry rice bowl video is also available to make it smooth sailing for you. Kasundi egg curry rice bowl recipe is a convenient cook and serves formula for the entire family. It is an excellent choice for a sit-down, restaurant styled family dinner, especially when one is not in a mood to cook an elaborate meal. And the chef will no doubt be showered with many a compliment.