Khandvi

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Time30 Min
DifficultyIntermediate
Serves1

The melt-in-the-mouth Khandvi recipe is a popular Gujarati dish also called Patuli and Suralachi Vadi. This healthy breakfast dish is a delicious snack for the savory-snack lovers and has a huge fan following in India. This besan recipe-based Khandvi has many variations. It is usually made using gram flour, though there is also an equally delicious version made from rice flour. This Gujrathi di

Nutrition Info. (per serving)

ProteinFatCarbsFibre204 Cal204 Cal204 Cal204 Cal
  • 9gProtein
  • 9gFat
  • 22gCarbs
  • 4gFibre

Ingredients

Dry Grocery

Refined Oil

Refined Oil

1.5 teaspoons

Mustard Seeds

Mustard Seeds

0.5 teaspoons

Asafoetida/hing

Asafoetida/hing

1 pinch

Gram Flour/besan

Gram Flour/besan

0.25 cups

Turmeric Powder

Turmeric Powder

1 pinch

Salt

Salt

0.5 teaspoons

Fruits & Vegetables

Curry Leaves

Curry Leaves

4 leafs

Ginger

Ginger

1 small piece

Coconut (big)

Coconut (big)

2 teaspoons

Dairy

Curd

Curd

0.75 cups

Other

Green Chillies

Green Chillies

1 unit

Green Chilli Paste

Green Chilli Paste

0.25 teaspoons

Water

Water

0.5 glasss

Coriander Leaves

Coriander Leaves

4 leafs

Directions

1Heat Oil in a pan. Add Mustard Seeds, Hing, Curry Leaves and let it crackle.
2Add Green Chillies and turn off the heat.
3In a bowl, add Besan, Turmeric Powder, Salt, Ginger Paste, Green Chilli Paste, Curd, Oil and Water.
4Whisk the mixture.
5Strain the mixture and pour it on a pan.
6On a slow flame, whisk the prepared mixture and continue whisking until the mixture turns thick enough.
7Grease the backside of the tray. Pour the batter over the backside of the greased steel plate and evenly distribute it.
8Once cooled, cut 1.5 inch wide and 8 inch long strips.
9Roll the strips like swiss roll.
10Arrange the rolls on a plate.
11Sprinkle the Tempering over the Khandvi.
12Garnish with chopped Coriander and grated Coconut.

Success!

We hope you had fun making it! Enjoy the meal.