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Khandvi

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Time30 Min
DifficultyIntermediate
Serves1

The melt-in-the-mouth Khandvi recipe is a popular Gujarati dish also called Patuli and Suralachi Vadi. This healthy breakfast dish is a delicious snack for the savory-snack lovers and has a huge fan following in India. This besan recipe-based Khandvi has many variations. It is usually made using gram flour, though there is also an equally delicious version made from rice flour. This Gujrathi di ... sh is an ideal snack and is easy to make for dinners, family events, or a gathering of friends. The rolls are a spicy Gujrathi dish and the Khandvi recipe has been passed down through generations. Khandvi is a fermented, nutritious gram flour cake. It is a healthy snack for people on a diet as it does not cause weight gain. This fermented dish is good for the digestive system as it contains curd, that helps regenerate damaged gut tissue. It also contains B-complex vitamins that are beneficial for your health. Khandvi is thus an excellent breakfast dish that will give you an energy boost to kick start your day. This dish also contains an abundance of fibre and traces of Zinc and Phosphorus, making it a healthy snack option for weight-watchers. Khandvi ingredients are easily available in the market and are a staple in most Indian kitchens. Khandvi has numerous variations that are as diverse as the Indian people. Its taste is enhanced when served with spicy coconut, mint, or tamarind chutney.

Nutrition Info. (per serving)

ProteinFatCarbsFibre204 Cal204 Cal204 Cal204 Cal
  • 9gProtein
  • 9gFat
  • 22gCarbs
  • 4gFibre

Ingredients

Dry Grocery

Refined Oil

Refined Oil

1.5 teaspoons

Mustard Seeds

Mustard Seeds

0.5 teaspoons

Asafoetida/hing

Asafoetida/hing

1 pinch

Gram Flour/besan

Gram Flour/besan

0.25 cups

Turmeric Powder

Turmeric Powder

1 pinch

Salt

Salt

0.5 teaspoons

Fruits & Vegetables

Curry Leaves

Curry Leaves

4 leafs

Ginger

Ginger

1 small piece

Coconut (big)

Coconut (big)

2 teaspoons

Dairy

Curd

Curd

0.75 cups

Other

Green Chillies

Green Chillies

1 unit

Green Chilli Paste

Green Chilli Paste

0.25 teaspoons

Water

Water

0.5 glasss

Coriander Leaves

Coriander Leaves

4 leafs

Directions

1Heat Oil in a pan. Add Mustard Seeds, Hing, Curry Leaves and let it crackle.
2Add Green Chillies and turn off the heat.
3In a bowl, add Besan, Turmeric Powder, Salt, Ginger Paste, Green Chilli Paste, Curd, Oil and Water.
4Whisk the mixture.
5Strain the mixture and pour it on a pan.
6On a slow flame, whisk the prepared mixture and continue whisking until the mixture turns thick enough.
7Grease the backside of the tray. Pour the batter over the backside of the greased steel plate and evenly distribute it.
8Once cooled, cut 1.5 inch wide and 8 inch long strips.
9Roll the strips like swiss roll.
10Arrange the rolls on a plate.
11Sprinkle the Tempering over the Khandvi.
12Garnish with chopped Coriander and grated Coconut.

Success!

We hope you had fun making it! Enjoy the meal.