Lachha Paratha

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Time10 Min
DifficultyIntermediate
Serves1

Soft, flaky, layered, and crispy- those are the words that describe a perfectly made lachha paratha which is a hugely famous North Indian dish and a delicacy in Kerala as well. Considered as a must-try among maida recipes, the dish can be tweaked and made healthier with atta as well. This popular flatbread main dish is often paired up with kebabs or some meat or vegetable curry. The lachha parath

Nutrition Info. (per serving)

ProteinFatCarbsFibre228 Cal228 Cal228 Cal228 Cal
  • 6gProtein
  • 5gFat
  • 38gCarbs
  • 7gFibre

Ingredients

Dry Grocery

Atta

Atta

0.75 cups

Salt

Salt

1 pinch

Refined Oil

Refined Oil

0.25 teaspoons

Dairy

Curd

Curd

1 tablespoon

Other

Water

Water

0.25 glasss

Directions

1In a bowl, add some Flour, Curd, Salt and Oil and mix well.
2Add some Water and knead into a smooth dough.
3Rest dough for 30 mins and cut into small portions.
4Roll out dough portions on a floured surface to a 8 inch diameter.
5Coat Oil on the flat dough and sprinkle some Atta.
6Cut strips with a cutter.
7Fold them together and twist into a knot. The Paratha will be like a stack of folds. Rest the folded Paratha for 30 mins in a cool area.
8Once rested, flour a work surface and roll out the Paratha to a diameter of 8.5 inches.
9Sprinkle additional Flour while rolling if needed. Use minimum pressure while rolling to have maximum visibility of the layers once cooked.
10Cook on a hot griddle till Golden Brown. Remove to a plate when done.
11Serve hot.

Success!

We hope you had fun making it! Enjoy the meal.