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Malaysian Chicken Curry & Rice Meal

Malaysian Chicken Curry & Rice Meal

Name: Malaysian Chicken Curry & Rice Meal
Total time: 2 min 47 s
Yield: 1
Ingredients: 0.33 cups Brown Basmati Rice; 2.25 glasses Water; 1.5 teaspoons Salt; 1.5 tablespoons Coconut Milk Powder; 2 teaspoons Refined Oil; 1 small piece Onion; 0.5 unit Red Dry Chilli Bydagi; 2 units Cashewnut (2 Piece Split); 1 pinch Cumin; 1 pinch Coriander Seeds; 1 small piece Ginger; 1 piece Garlic; 1 teaspoon Lemon Grass; 1 small piece Galangal / Thai Ginger; 1 pinch Turmeric Powder; 1.5 units Red Chillies; 2 leafs Kafir Lime Leaf; 0.25 unit English Cucumber; 2 small pieces Capsicum Red-regular; 1 small piece Capsicum Green-regular; 0.5 teaspoons Honey; 0.25 teaspoons Sesame Oil; 1 unit Chicken Breasts; 1 piece Broccoli; 1 tablespoon Baby Corn Peeled; 0.5 teaspoons Lemon Juice; 4 leafs Basil; 1 pinch Aromat Powder

Time30 Min

DifficultyIntermediate

Serves1

Malaysian Chicken Curry Rice Meal recipe is a delicacy that is served in eateries, restaurants and many places around the world. The creamy flavour of this dish and the spicy blend of curry masalas is what attracts most to the recipe. Coconut milk is used for a splash of creaminess and the masalas work well together with the chicken and rice. Rice is a staple in Asian cultures and we believe that ... they make dinners complete. If you’re trying to eat healthier and enjoy filling meals, a bowl of this delicious Malaysian Chicken Curry Rice Meal is just what you need. Our Malaysian Chicken Curry Rice Meal recipe uses clean ingredients which means you’re getting a bang for every buck when it comes to the nutrition. So why not enjoy a relaxing weekend with your family and indulge in a bowl of this goodness? It’s healthy, tasty and has the perfect balance of cream and spice to it. For a step-by-step tutorial on how to prepare Malaysian Chicken Curry Rice Meal at home, watch our video online. You can also serve this recipe with a side of salad and a refreshing beverage to make your dinner perfect. Your family will love it.

Ingredients

Dry Grocery

Brown Basmati Rice

0.33 cups

Salt

1.5 teaspoons

Coconut Milk Powder

1.5 tablespoons

Refined Oil

2 teaspoons

Red Dry Chilli Bydagi

0.5 unit

Cashewnut (2 Piece Split)

2 units

Cumin

1 pinch

Coriander Seeds

1 pinch

Turmeric Powder

1 pinch

Honey

0.5 teaspoons

Sesame Oil

0.25 teaspoons

Aromat Powder

1 pinch

Fruits & Vegetables

Onion

1 small piece

Ginger

1 small piece

Lemon Grass

1 teaspoon

Galangal / Thai Ginger

1 small piece

Kafir Lime Leaf

2 leafs

English Cucumber

0.25 unit

Capsicum Red-regular

2 small pieces

Capsicum Green-regular

1 small piece

Broccoli

1 piece

Baby Corn Peeled

1 tablespoon

Basil

4 leafs

Poultry

Chicken Breasts

1 unit

Other

Water

2.25 glasses

Garlic

1 piece

Red Chillies

1.5 units

Lemon Juice

0.5 teaspoons

Directions

Wash Rice and soak for 45 mins.

In boiling Water, add Rice, Salt and cook then strain.

In a bowl, add Coconut Milk Powder and warm Water.

Mix, strain and keep aside.

In a pan, add Oil, chop Onion, chop Bedgi Chilli, Cashewnut, Jeera Seeds, Coriander Seeds, chop Garlic, chop Ginger, chop Lemongrass, Galangel, Turmeric and saute.

After sauteing, add to a blender, add Water and grind to smooth paste.

Pour in a pan, cook the paste till Water dries up and Oil is released.

In a pan, add Curry Paste, Coconut Milk, Lemongrass, Salt, sliced Red Chilli, Kaffir Lime and bring to boil.

In a bowl, add Salt, crescent slices Cucumber, Red Pepper and leave to sweat.

In a bowl, add squeezed Cucumber and Red Pepper, Honey, Sesame Oil and toss.

Keep aside.

Heat Oil in a pan, add diced Chicken and saute.

Add Malaysian Curry Base, Red Pepper, Green Pepper, Broccoli, Baby Corn, Salt, Lemon Juice, sliced Red Chilli, fresh Basil Leaves and bring to boil.

Pour the Chicken Curry into a bowl and keep aside.

Heat Oil in a wok, add boiled Brown Rice, sliced Lemongrass, Basil Leaves, fresh Red Chilli, Salt, Aromat Powder and toss.

Check seasoning and transfer into a container.

Serve the Malaysian Chicken Curry with Lemongrass Fried Rice and Asian Cucumber Salad.

Health Benefits of Malaysian Chicken Curry Rice Meal

Chicken curry and rice with vegetables is a flavoursome combo that blends the goodness of vegetables, meat, and coconut. Some variations of curry recipe use dried fruits and nuts to give them a crunchy texture but we like sticking to the original. There are a multitude of Malaysian Chicken Curry Rice Meal benefits simply by analysing the ingredients in the meal. Brown rice is a good source of complex carbs that are loaded with vitamin B5, selenium, zinc, iron and manganese. According to Malaysian chicken curry rice meal description in nutrition journals, selenium is vital for the proper growth of hair and nails. The chicken is high in iron and prevents anyone from being anaemic. Cashew nuts are a good source of healthy fats and are loaded with calcium. And when you look at the assortment of colourful vegetables we use, it’s a no-brainer that the meal is high in phytonutrients, antioxidants, and fibre. If you want to learn how to make Malaysian chicken curry rice meal authentic, we show you how. If you enjoy adding sauce to your rice, good choices are raw oyster sauce and barbecue sauce. Look for ones that don’t have added sugar when shopping for your Malaysian chicken curry rice meal ingredients. Serve a piping hot bowl of this delicious dish to your loved ones and enjoy a good evening.

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Malaysian Chicken Curry & Rice Meal

Ingredients

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Fruits & Vegetables

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