Mango Salsa

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Time15 Min
DifficultyEasy
Serves2

Mouth-watering and tangy, mango salsa is a delightful and refreshing variation of the tomato salsa, served as an accompaniment to Mexican food. Originating from Mexico, a one-line mango salsa description would be 'A little bit of heat and a little bit of sweet and outrageously tasty.' With the addition of mango, the king of fruits and loved by everyone, this salsa version becomes irresistible. A g

Nutrition Info. (per serving)

ProteinFatCarbsFibre76 Cal76 Cal76 Cal76 Cal
  • 1gProtein
  • 4gFat
  • 8gCarbs
  • 2gFibre

Ingredients

Dry Grocery

Salt

Salt

1 teaspoon

Fruits & Vegetables

Mango

Mango

1 unit

Capsicum Green-regular

Capsicum Green-regular

0.5 unit

Onion

Onion

1 unit

Lemon

Lemon

0.5 unit

Coriander W/o Roots

Coriander W/o Roots

6 g

Other

Pepper

Pepper

0.5 teaspoons

Olive Oil

Olive Oil

2 teaspoons

Green Chillies

Green Chillies

2 units

Directions

1Wash and peel the mango and cut into small dice. Chop onion, capsicum, and tomato. Fine chop the green chili and coriander leaves. In a mixing bowl, combine all the chopped veggies, mango, and coriander.
2Sprinkle salt and pepper. Drizzle some olive oil and lemon juice. Mix well.
3It is ready to serve.

Success!

We hope you had fun making it! Enjoy the meal.