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Matar Kulcha

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Time50 Min
DifficultyIntermediate
Serves3

This is one lip-smacking dish that is sure to take you down through the memory lane. It is amazingly easy and quick to make a vegetarian recipe. Served with sweet-spicy chutney, matar kulcha taste all the more delectable. White peas are used to make this dish. It is full of taste and flavor that seems to be bursting in the mouth. It is an extremely versatile dish and is paired with Kulcha, a leave ... ned bread. Enjoying this is sure to give you a fine-dining experience. If you wish to make this snack, watch matar kulcha video and create an authentic, mouth-watering dish. It is sure to be loved by kids and adults. It is a famous street food very popular in Delhi. It can be pan-cooked, boiled, or fried with major ingredients. When served with spicy and tangy chutney, it tastes awesome. Even its leftovers taste amazing even if enjoyed cold. It is very simple and effortless to make matar kulcha. Pay attention to a perfect mix of ingredients and spices that helps in creating an exciting motley of flavors and textures. This video will help to whip up this dish such that it is sure to keep your taste buds mesmerized asking for more. Most of the ingredients required to make matar kulcha at home are available in every Indian kitchen. Making it for your family and friends is sure going to help you make a healthy addition to their diet.

Nutrition Info. (per serving)

ProteinFatCarbsFibre598 Cal598 Cal598 Cal598 Cal
  • 11gProtein
  • 9gFat
  • 65gCarbs
  • 14gFibre

Ingredients

Dry Grocery

White Peas

White Peas

200 g

Refined Oil

Refined Oil

5 teaspoons

Cumin

Cumin

2 teaspoons

Chat Masala

Chat Masala

1 teaspoon

Amchur Powder

Amchur Powder

1.5 teaspoons

Red Chilli Powder

Red Chilli Powder

1 teaspoon

Garam Masala

Garam Masala

1 teaspoon

Tamarind

Tamarind

20 g

Black Salt

Black Salt

0.5 teaspoons

Salt

Salt

1 teaspoon

Atta

Atta

2 cups

Baking Powder

Baking Powder

1 teaspoon

Rava Sooji

Rava Sooji

1 tablespoon

Fruits & Vegetables

Onion

Onion

2 units

Tomato

Tomato

2 units

Ginger

Ginger

5 g

Lemon

Lemon

1 unit

Dairy

Curd

Curd

2 tablespoons

Other

Pepper

Pepper

0.5 teaspoons

Green Chillies

Green Chillies

4 pieces

Coriander Leaves

Coriander Leaves

10 g

Water

Water

1000 ml

Directions

1Soak the matar overnight, rinse and drain it. pressure cooker with 3-4 cups of water till it gets completely cooked. Soak the tamarind in the same water and squeeze to get the tamarind pulp.
2Open the pressure cooker, check if there is water in peas and continue cooking the peas until it gets slightly mushy. (if there is no enough water, add a little but not more).
3Heat oil in a pan, add cumin seeds and allow it to crackle. Add ginger, green chili and saute well.
4Take the pan off the flame, add dry spices powder together, stir and immediately pour the cooked matar.
5Turn on the flame, add tamarind pulp and cook the mixture for 3-4 minutes, until it gets thick. check seasoning.
6In a mixing bowl add flour along with salt, semolina, baking powder, yogurt, and 2 teaspoons of oil and mix it well.
7Gradually add water and make a soft dough. Cover and let it rest for 10 - 15 minutes.
8Divide the dough into small equal balls and roll it on a floured surface.
9Heat a tawa, cook the kulcha on a low. dap the kulcha with spatula or a cloth to puff it. Flip occasionally to get golden color.
10Garnish matar with onion and tomato and serve with warm kulcha.

Success!

We hope you had fun making it! Enjoy the meal.

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