Nutrition Info. (per serving)
- Light Soy Sauce 3 tablespoons
- Miso Paste White 1 tablespoon
Fruits & Vegetables
- Ginger 2 tablespoons
- Spring Onion 1 teaspoon
- Tofu 0.25 cups
- Wakame 4 pieces
- White Raddish 0.25 cups
- Button Mushrooms 0.25 cups
- Water 3 cups
1Slice button mushroom. Chop spring onion and onion bulb. Chop ginger julienne. Cut tofu into dice.
2Heat water in a wok, add ginger, and let it simmer. Now add all the vegetable simmer and then add light soy sauce. Bring the soup for a boil to ensure the vegetables are cooked properly.
3Now add the miso paste off the range. Stir off flame and keep it on the table.
4Take a bowl, add diced tofu, add wakame as well as spring onion, and pour hot soup on top of the bowl and serve.