Miso Soup

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Time15 Min
DifficultyEasy
Serves2

Nutrition Info. (per serving)

ProteinFatCarbsFibre94 Cal94 Cal94 Cal94 Cal
  • 6gProtein
  • 2gFat
  • 11gCarbs
  • 3gFibre

Ingredients

Dry Grocery

  • Light Soy Sauce 3 tablespoons
  • Miso Paste White 1 tablespoon

Fruits & Vegetables

  • Ginger 2 tablespoons
  • Spring Onion 1 teaspoon

Dairy

  • Tofu 0.25 cups

Others

  • Wakame 4 pieces

Other

  • White Raddish 0.25 cups
  • Button Mushrooms 0.25 cups
  • Water 3 cups

Directions

1Slice button mushroom. Chop spring onion and onion bulb. Chop ginger julienne. Cut tofu into dice.
2Heat water in a wok, add ginger, and let it simmer. Now add all the vegetable simmer and then add light soy sauce. Bring the soup for a boil to ensure the vegetables are cooked properly.
3Now add the miso paste off the range. Stir off flame and keep it on the table.
4Take a bowl, add diced tofu, add wakame as well as spring onion, and pour hot soup on top of the bowl and serve.

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We hope you had fun making it! Enjoy the meal.

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