Moong Dal Vada
Time30 Min
DifficultyEasy
Serves2
Imagine it’s a fine Sunday evening, you are sitting by the window as it continues to rain outside and you wonder what if you had a snack that could go well with your hot cup of tea. This Moong Dal Vada is one of those dishes that would be perfect for such a situation. A delicious snack that you can have for Hi-tea or even in between meals if you ever feel hungry or just crave something savoury, th
Ingredients
Dry Grocery
Yellow Moong Dal
2 cups
Refined Oil
0.5 teaspoons
Cumin
1 teaspoon
Salt
1 teaspoon
Baking Powder
1 pinch
Gram Flour/besan
0.25 cups
Fruits & Vegetables
Ginger
1 teaspoon
Onion
1 unit
Other
Coriander Leaves
6 g
Green Chillies
2 units
Directions
1Soak moong dal for 1 hour. Blend to a coarse paste. The paste has to be thick, do not use too much water. Chop the coriander, onion, ginger, green chili and set aside
2In a bowl add coarsely blended moong dal, besan, baking powder, cumin seeds, chopped onion, chopped ginger, curry leaves, salt, chopped green chilli and mix well. Refrigerate for half an hour
3Grease a baking tray. make the batter into patty shapes
4Preheat the oven in 160 degrees C. Place the tray in the oven and bake it for 10-15 minutes. Once done, it should be golden and cooked through
5Serve hot with green chutney or coconut chutney
Success!
We hope you had fun making it! Enjoy the meal.