Moong Dal Vada

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Time30 Min
DifficultyEasy
Serves2

Imagine it’s a fine Sunday evening, you are sitting by the window as it continues to rain outside and you wonder what if you had a snack that could go well with your hot cup of tea. This Moong Dal Vada is one of those dishes that would be perfect for such a situation. A delicious snack that you can have for Hi-tea or even in between meals if you ever feel hungry or just crave something savoury, th

Nutrition Info. (per serving)

ProteinFatCarbsFibre561 Cal561 Cal561 Cal561 Cal
  • 36gProtein
  • 6gFat
  • 87gCarbs
  • 17gFibre

Ingredients

Dry Grocery

Yellow Moong Dal

Yellow Moong Dal

2 cups

Refined Oil

Refined Oil

0.5 teaspoons

Cumin

Cumin

1 teaspoon

Salt

Salt

1 teaspoon

Baking Powder

Baking Powder

1 pinch

Gram Flour/besan

Gram Flour/besan

0.25 cups

Fruits & Vegetables

Ginger

Ginger

1 teaspoon

Onion

Onion

1 unit

Other

Coriander Leaves

Coriander Leaves

6 g

Green Chillies

Green Chillies

2 units

Directions

1Soak moong dal for 1 hour. Blend to a coarse paste. The paste has to be thick, do not use too much water. Chop the coriander, onion, ginger, green chili and set aside
2In a bowl add coarsely blended moong dal, besan, baking powder, cumin seeds, chopped onion, chopped ginger, curry leaves, salt, chopped green chilli and mix well. Refrigerate for half an hour
3Grease a baking tray. make the batter into patty shapes
4Preheat the oven in 160 degrees C. Place the tray in the oven and bake it for 10-15 minutes. Once done, it should be golden and cooked through
5Serve hot with green chutney or coconut chutney

Success!

We hope you had fun making it! Enjoy the meal.