Moong Dal Vada

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Time30 Min
DifficultyEasy
Serves2

Nutrition Info. (per serving)

ProteinFatCarbsFibre561 Cal561 Cal561 Cal561 Cal
  • 36gProtein
  • 6gFat
  • 87gCarbs
  • 17gFibre

Ingredients

Dry Grocery

  • Yellow Moong Dal 2 cups
  • Refined Oil 0.5 teaspoons
  • Cumin 1 teaspoon
  • Salt 1 teaspoon
  • Baking Powder 1 pinch
  • Gram Flour/besan 0.25 cups

Fruits & Vegetables

  • Ginger 1 teaspoon
  • Onion 1 unit

Other

  • Coriander Leaves 6 g
  • Green Chillies 2 units

Directions

1Soak moong dal for 1 hour. Blend to a coarse paste. The paste has to be thick, do not use too much water. Chop the coriander, onion, ginger, green chili and set aside
2In a bowl add coarsely blended moong dal, besan, baking powder, cumin seeds, chopped onion, chopped ginger, curry leaves, salt, chopped green chilli and mix well. Refrigerate for half an hour
3Grease a baking tray. make the batter into patty shapes
4Preheat the oven in 160 degrees C. Place the tray in the oven and bake it for 10-15 minutes. Once done, it should be golden and cooked through
5Serve hot with green chutney or coconut chutney

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We hope you had fun making it! Enjoy the meal.

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