Nutrition Info. (per serving)
- Idli Rice 1 cup
- Salt 1 teaspoon
- Water 2 cups
- Grated Coconut 2 teaspoons
1Wash and rinse the idli rice 2-3 times under running water. Soak the rice for at least 2 hours and drain it.
2Add the soaked rice to a blender jar and make a coarse batter. Gradually add water as required.
3Batter should not be too thick or too thin. Add freshly grated coconut and grind again to make a smooth batter.
4Transfer the batter to a bowl, add water and salt. Mix well. (Batter should have thick consistency)
5Heat a non-stick pan, brush a little oil. As the pan gets hot, put a ladle full of batter and spread it.
6Cover it with a lid and cook for a min. As the dosa leaves, the edges fold it into half and remove from the pan.
7Serve the dosa with coconut chutney.