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Neer Dosa

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Time20 Min
DifficultyIntermediate
Serves3

Neer Dosa is one of the most popular and appreciated delicacies of South India. This rice recipe is another variant of South Indian Dosa prepared with just rice batter from the Udupi and Mangalore region of Karnataka. It is simple and easy to make the recipe as it doesn’t require any fermentation like other dosa recipes. It is entirely made from only three ingredients – rice, water, and salt. The ... simplicity in its making is what makes it an authentic South Indian vegan dish. It has a nice flavor with a soft and chewy texture that will soothe your palate. It goes well with the regular coconut-based spicy chutneys or vegetable sambar. Unlike other dosa, the batter is watery and gets its name from it – ‘neer’ meaning water. It is a healthy alternative to other variants of dosa as it is gluten-free and doesn’t require oil while preparing it. It is perfect for a light, healthy breakfast and can be stuffed inside your kids’ Tiffin box. It consumes very less time to prepare and is an ideal option for busy Monday mornings. It is best served with a light curry for main course meals during the day. Traditional Neer dosa is fluffy and soft while many variants can be prepared by adding poha or beaten rice to make it crisp. You can soak it overnight and prepare the batter in the morning for a healthy breakfast. The authentic neer dosa recipe does require being soaked in water so it can be ground to thin batter.

Nutrition Info. (per serving)

ProteinFatCarbsFibre227 Cal227 Cal227 Cal227 Cal
  • 5gProtein
  • 2gFat
  • 47gCarbs
  • 2gFibre

Ingredients

Dry Grocery

Idli Rice

Idli Rice

1 cup

Salt

Salt

1 teaspoon

Other

Water

Water

2 cups

Grated Coconut

Grated Coconut

2 teaspoons

Directions
1
Wash and rinse the idli rice 2-3 times under running water. Soak the rice for at least 2 hours and drain it.
2
Add the soaked rice to a blender jar and make a coarse batter. Gradually add water as required.
3
Batter should not be too thick or too thin. Add freshly grated coconut and grind again to make a smooth batter.
4
Transfer the batter to a bowl, add water and salt. Mix well. (Batter should have thick consistency)
5
Heat a non-stick pan, brush a little oil. As the pan gets hot, put a ladle full of batter and spread it.
6
Cover it with a lid and cook for a min. As the dosa leaves, the edges fold it into half and remove from the pan.
7
Serve the dosa with coconut chutney.

Success!

We hope you had fun making it! Enjoy the meal.

What is Neer Dosa?

Indians and their love for food are famous all over the world. There is so much diversity in our culinary delights that we come across a new recipe now and then. Every part of our magnificent country has something unique to offer. If you love gorging on South Indian delicacies, you are sure to find neer dosa very delectable and tempting. These are lacy, fluffy, and thin crepes that seem to melt inside your mouth. These are super tasty and soft dosas, a speciality of Karnataka. It is completely vegan and gluten-free. The word neer means "water" in the Tulu language. It has a watery batter, unlike other dosa options available, and as such, it is thin and soft. If you wish to try making this cuisine at your home, check out the best and easy to make neer dosa recipe. This recipe is sure to make you an excellent cook.

Neer Dosa Recipe -

Neer dosa is usually a breakfast recipe. You can make it using a simple-to-follow neer dosa recipe and give it to your kids in their school tiffins. Add coconut chutney to make it more delectable. Since the neer dose is very light, anyone can eat 5-5 in one go. When making neer dose at home, you can make it quickly as the recipe doesn't require fermentation. Here is the best neer dosa recipe that can help you if you are making it for the first time. These videos are created by cooking experts who share many tips to help make softer, fluffier, and thinner dosas. It is lightly cooked only on one side. It takes hardly a few minutes to prepare it. It is light and can be eaten 5-6 at once. It is also a perfect tiffin box recipe. Prepare this dosa at home and enjoy appreciation from everywhere.

Neer Dosa Ingredients -

Here are the neer dosa ingredients to make fluffy and softer neer dosas. ½ cup grated coconut 1 cup dosa rice or sona masuri rice Water Salt as per taste Most of the neer dosa ingredients are available in South Indian kitchens.

Step-by-Step Instructions

Start by soaking in sona masuri rice or dosa rice for 5-6 hours. Once soaked, wash the rice thoroughly. Once the rice is washed, drain water. Blend it in a blender with coconut and make a smooth paste. Add minimum water for blending. Add water and salt to the paste and whip it well to get a smoother consistency. Keep consistency tine and watery. Carefully pour the batter over a hot Tawa. Cook for a minute on a low flame. Keep it covered. Once the dosa is completely cooked, serve it hot and fluffy with coconut neer dosa chutney and Sambar . It is important to note that neer dosa is not cooked on both sides. Although it is a very easy, quick, and effortless neer dosa recipe, you can check out the neer dosa recipe video to better understand the process. There is a lot of neer dosa video available on various platforms. Look for a neer dosa video that explains every step in detail to help people make it for the first time. It is self-explanatory.

Accompaniments

Neer dosa is paired with sambar and neer dosa chutney. You can make neer dosa chutney at home using green seasoning, grated coconut, salt, green chilis, water, and tamarind. Mix them well and blend them in a blender until smoother inconsistency. You can also check the neer dosa recipe video to know how to make chutney. Besides following the neer dosa recipe, you can also try other South Indian cuisines. Let us have a look at a few of them. Rava Idli - If you are a die-hard South Indian food fan, you will surely relish tempting Rava idlis. It is made up of semolina and sour curd. You can also add mustard seeds, cumin seeds, green chilis, curry leaves, etc., to make it more delightful. It is steamed in a steamer and is paired with a piping hot sambar. It can be enjoyed for breakfast or eaten as a light meal. Masala Dosa - Masala Dosa is one of the most popular and commonly made South Indian delicacies made in Indian kitchens. This cuisine is now globally popular. It is made with potato filling. The batter is made up of soaked rice and urad dal. It is fermented to enhance its taste, softness, and fluffiness. Fruit salt is added to make it instantly. Hot sambar and coconut chutney accompany this dish. The potato filling is made using boiled potatoes, onions, slit green chillies, urad dal, cumin seeds, mustard seeds, and curry leaves. Spices are added as per taste. Sambar is made using urad dal. Add homemade sambar masala or use readymade sambar masala available in the market to enhance typical taste and flavour. It is an awesome tasting dish that people across all age groups like. Either enjoy it as a meal or as a breakfast dish.

Benefits of Neer Dosa

Neer Dosa has a lot of benefits to offer besides awesome taste. Here are a few of them. One neer dose has 60 calories in it. Thus, calorie-conscious people can enjoy neer dosa for weight loss goals. It has proteins, carbohydrates, and fats. It is made up of rice, but its batter is watery inconsistency. It is made as per Udipi and Manglorean recipe. It is a sambar and chutney. It is very healthy and light to eat. It has complex carbs that give a boost of energy. It has low fire and perfectly suitable for people suffering from diarrhoea. Whether planning a light or a royal South Indian breakfast spread, you can make awesome-tasting neer dosa. Make this dish checking out neer dosa recipe to bring out its authentic taste and flavour. It is very easy, fast, and effortless to make neer dosa at home. Most importantly, not many ingredients are required to prepare this cuisine whenever you plan to host a kids' party and serve them something nutritious.

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