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No Cheese Chipotle Mexicana Chicken Pizza

No Cheese Chipotle Mexicana Chicken Pizza

Name: No Cheese Chipotle Mexicana Chicken Pizza
Total time: 4 min 16 s
Yield: 1
Ingredients: 3 pieces Garlic; 1.75 teaspoons Refined Oil; 1 pinch Red Chilli Powder; 0.5 teaspoons Thyme Herbs (dry); 1 pinch Jaggery; 2 teaspoons Salt; 1 pinch Paprika Powder; 1 pinch Jamaican All Spice; 1.25 teaspoons Pepper; 0.75 teaspoons Red Chilli Flakes; 1 pinch Nutmeg; 1 small piece Cinnamon Sticks; 1 unit Chicken Breasts; 0.25 teaspoons Mustard Dijon Paste; 0.5 teaspoons Basil Dry; 0.75 teaspoons Oregano Herbs; 1 teaspoon Red Chilli Paste; 0.75 cups Tomato Sauce; 1.25 cups Atta; 0.25 glasss Water; 1 cup Curd; 5 tablespoons Bechamel Sauce; 1 pinch Aromat Powder; 0.25 unit Capsicum Green-regular; 0.25 unit Capsicum Yellow (regular); 0.25 unit Capsicum Red-regular; 12 units Spring Onion; 3 leafs Coriander Leaves

Time40 Min

DifficultyDifficult

Serves1

Pizza is one of the most popular Italian cuisines that is now loved and enjoyed across the world. Depending on regional tastes and flavours, people have come up with suitable variations that suit their palate. This is an Italian recipe but sans cheese which makes it unique and distinctive. The No Cheese Chipotle Mexicana Chicken Pizza recipe is easy to follow but is a bit time-consuming. Depending ... on the flavours you are looking for in this typical pizza, most of the basic pizza ingredients are available in every kitchen. The No Cheese Chipotle Mexicana Chicken Pizza ingredients majorly consist of pizza bread, chicken, and a variety of toppings. Depending on your likes and taste, you can play with various toppings and come up with a pizza that is perfect as per your taste. If you wish to make pizza bread dough at home using wheat flour, it may take some more time to prepare this recipe. Enjoy this dish on any day at any time whenever you have a craving for pizza. Serve it with herbs, chilli flakes, mustard sauce, ketchup, and sit down to enjoy the delectable flavours of this Italian cuisine. The No Cheese Chipotle Mexicana Chicken Pizza Recipe is a delightful dish. Kids are fond of pizza and love its amazing toppings. Play around with toppings and add or replace pizza toppings as per your liking. No Cheese Chipotle Mexicana Chicken Pizza Calories and Its Health Benefits This global cuisine has transcended geographical boundaries and is now loved by people across all age groups. Depending on the toppings used, it is high on nutrition quotient. The No Cheese Chipotle Mexicana Chicken Pizza calories contained in one serving is 592 calories. Depending on spices and toppings used, this pizza recipe has a distinctive flavour. Moreover, since it has no cheese, it may taste different but, delicious, nonetheless. Make it more nutritious by choosing suitable toppings.

Ingredients

Dry Grocery

Refined Oil

1.75 teaspoons

Red Chilli Powder

1 pinch

Thyme Herbs (dry)

0.5 teaspoons

Jaggery

1 pinch

Salt

2 teaspoons

Paprika Powder

1 pinch

Jamaican All Spice

1 pinch

Red Chilli Flakes

0.75 teaspoons

Nutmeg

1 pinch

Cinnamon Sticks

1 small piece

Mustard Dijon Paste

0.25 teaspoons

Basil Dry

0.5 teaspoons

Oregano Herbs

0.75 teaspoons

Atta

1.25 cups

Aromat Powder

1 pinch

Poultry

Chicken Breasts

1 unit

Dairy

Curd

1 cup

Fruits & Vegetables

Capsicum Green-regular

0.25 unit

Capsicum Yellow (regular)

0.25 unit

Capsicum Red-regular

0.25 unit

Spring Onion

12 units

Other

Garlic

3 pieces

Pepper

1.25 teaspoons

Red Chilli Paste

1 teaspoon

Tomato Sauce

0.75 cups

Water

0.25 glasss

Bechamel Sauce

5 tablespoons

Coriander Leaves

3 leafs

Directions

Mince the Garlic and toss with Oil.

Spread out in a roasting tray and put in the oven till it becomes golden brown.

Remove and store in an air tight container.

In a blender, add 25% of Roasted Garlic, Chilli Powder, dry Thyme, Jaggery, Salt, Paprika, All Spice, Black Pepper, Chilli Flakes, Nutmeg and Cinnamon.

Grind to a coarse powder and keep aside in a bowl.

Marinate Chicken Breast with Salt, Pepper, Dijon Mustard and Chipotle Spice Mix.

Grill on a medium hot grill equally form both the sides.

Finish in an oven for 7 minutes at 200 degrees.

Cool and cut into cubes. Set aside for later use.

In a bowl, add dry Basil, dry Thyme, dry Oregano and mix together.

Place the mixture on a baking tray and roast for 5 minutes at 160 degrees.

Remove from oven, allow it to cool and place in a blender with Chilli Flakes. Grind with short bursts.

Add Salt and remaining roasted Garlic and give another short bursts.

Remove and store in air tight container.

Heat Oil in a pan. Sauté minced Garlic till fragrant.

Add Chilli Paste and sauté.

Once fragrant, add Tomato Sauce and bring to a boil.

Once boiled reduce the flame and add Chilli Flakes, dry Basil, Salt, Pepper and cook on a low flame till consistency of sauce is achieved.

Take out in a bowl and keep aside for later use.

In a bowl, add Atta, Curd, Water, Salt and knead to make a soft dough.

Add Oil and continue knead the dough till smooth and shiny.

Rest the dough for 30 mins.

Cut into 120 gm portion and roll out the dough portion on a floured surface. Spread Oil on the flat dough and sprinkle Atta.

Fold from edge of the paratha, left and fold backwards such that the top edge remain on top and repeat process till the paratha looks like a stack of folds. Lift the folded paratha and give it a little swing. It should stretch out the dough a little. Place the paratha on a flat surface and from one end, roll the paratha till other end and make it like a swiss roll and the loose end of the roll should be under the main body.

Sprinkle additional flours and roll out the paratha to round shape.

Heat a griddle and cook the paratha both the sides till golden brown.

In a bowl, add Curd, Bachemal Sauce, Salt, Pepper, Oregano, Aromat Powder and mix thoroughly.

Take out in a bowl and keep aside.

Heat Oil in a pan. Add diced Red Pepper, Yellow Pepper, Green Pepper and sauté.

Season with Salt, Pepper, Oregano and toss well.

Take out in a bowl and keep aside for later use.

Heat a pan and lightly char the Spring Onion.

Take out in a bowl and keep aside.

Place the Pizza Case Paratha on a flat surface and spread Pizza Sauce on it.

Drizzle the Cheese Sauce to resemble scattered mozzarella.

Place the toppings i.e; Sautéed Peppers, charred Spring Onions, Chipotle Grilled Chicken and Jalaponos.

Garnish with Coriander Leaves. Place it on a hot griddle till pizza base is crisp.

Sprinkle with Pizza Seasoning and serve hot.

No Cheese Chipotle Mexicana Chicken Pizza Calories and Its Health Benefits

This global cuisine has transcended geographical boundaries and is now loved by people across all age groups. Depending on the toppings used, it is high on nutrition quotient. The No Cheese Chipotle Mexicana Chicken Pizza calories contained in one serving is 592 calories. Depending on spices and toppings used, this pizza recipe has a distinctive flavour. Moreover, since it has no cheese, it may taste different but, delicious, nonetheless. Make it more nutritious by choosing suitable toppings. The No Cheese Chipotle Chicken Pizza benefits include- • Low on fats thus health for heart. • Ingredients like corn and other veggies make it high in fibre content. • Chicken is a good source of protein and helps in building muscles. Although it is Italian cuisine, it has undergone a lot of changes to suit different tastes and palates. Cook No Cheese Chipotle Mexicana Chicken Pizza restaurant-style and impress your friends and family members with your amazing cooking skills. Amazing in taste, this dish is perfect to be enjoyed at any time.

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No Cheese Chipotle Mexicana Chicken Pizza

Ingredients

Dry Grocery

Poultry

Dairy

Fruits & Vegetables

Other

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