Paneer Masala

bookmark-iconshare-icon
Time20 Min
DifficultyEasy
Serves1

Paneer Masala is a popular North Indian dish with high nutritional value and great taste. It has a rich history with many theories pertaining to its origin. It was soon made famous and adapted as a staple diet by the North Indians due to its inherent taste and gravy making style. It is the vegetarian counterpart of Chicken masala gravy made with tomato puree, spices, and other ingredients along wi

Nutrition Info. (per serving)

ProteinFatCarbsFibre210 Cal210 Cal210 Cal210 Cal
  • 13gProtein
  • 12gFat
  • 12gCarbs
  • 2gFibre

Ingredients

Dry Grocery

Cashewnut (2 Piece Split)

Cashewnut (2 Piece Split)

2 units

Watermelon Seeds

Watermelon Seeds

0.5 teaspoons

Refined Oil

Refined Oil

1 teaspoon

Cumin

Cumin

1 pinch

Red Chilli Powder (kashmiri)

Red Chilli Powder (kashmiri)

1 pinch

Turmeric Powder

Turmeric Powder

1 pinch

Coriander Powder

Coriander Powder

1 pinch

Salt

Salt

0.5 teaspoons

Fruits & Vegetables

Ginger

Ginger

1 small piece

Onion

Onion

0.25 cups

Tomato

Tomato

0.25 cups

Menu Item

Tomato Puree

Tomato Puree

2 teaspoons

Dairy

Paneer

Paneer

1 cup

Other

Garlic

Garlic

1 piece

Green Chillies

Green Chillies

0.5 unit

Jeera Powder

Jeera Powder

1 pinch

Coriander Leaves

Coriander Leaves

4 leafs

Directions

1Wash and soak Cashew Nuts and Melon Seeds.
2Boil soaked Cashew Nuts and Melon Seeds.
3In a blender, add boiled Cashew Nuts and Melon Seeds. Make a smooth paste. Keep it aside.
4Add Oil and Jeera Seeds. Allow to crackle.
5Add chopped Ginger, Garlic and Green Chilli. Saute.
6Add chopped Onion and fry till Golden Brown.
7Add Chilli Powder, Turmeric Powder, Coriander Powder, and Jeera Powder.
8Add chopped Red Tomatoes and cook till mushy.
9Add Salt, Paneer Cubes, Tomato Paste and Cashew Magaz Paste. Cook for sometime.
10Serve in a bowl. Garnish with chopped Coriander.

Success!

We hope you had fun making it! Enjoy the meal.