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Paneer Roll

Name: Paneer Roll
Total time: 4 min 23 s
Yield: 1
Ingredients: 1 small piece Beetroot; 0.25 cups Sambar Onions/shallots Peeled; 0.5 teaspoons Synthetic/white Vinegar; 0.5 cups Curd; 0.5 teaspoons Mustard Oil; 1 pinch Gram Flour/besan; 1 pinch Yellow Chilli Powder; 0.5 teaspoons Black Salt; 1.75 teaspoons Salt; 0.5 teaspoons Coriander Powder; 1 teaspoon Jeera Powder; 0.75 teaspoons Turmeric Powder; 1 teaspoon Ginger Garlic Paste; 1 pinch Kasuri Methi; 1.5 units Green Chillies; 1 cup Paneer; 2 units Cashewnut (2 Piece Split); 0.75 teaspoons Watermelon Seeds; 6 pieces Garlic; 0.75 teaspoons Red Chilli Powder (kashmiri); 1 pinch Paprika Powder; 0.5 teaspoons Aromat Powder; 1 pinch Deggi Mirch Powder; 1 pinch Red Chilliflakes; 1 pinch Oregano Herbs; 2.5 teaspoons Refined Oil; 1 cup Onion; 1 small piece Capsicum Green-regular; 1 large piece Capsicum Yellow (regular); 1 small piece Capsicum Red-regular

Time45 Min

DifficultyIntermediate

Serves1

Paneer roll is one of the most loved snack dishes in the Indian household. It can also be served along with the main course for luncheon, and dinner depending upon your mood! Paneer roll is a famous street-side dish that can be relished along with spicy chutneys and sauces. The paneer roll recipe can be made in a variety of different ways depending upon the ingredients you have and your taste pre

Ingredients

Fruits & Vegetables

Beetroot

1 small piece

Sambar Onions/shallots Peeled

0.25 cups

Onion

1 cup

Capsicum Green-regular

1 small piece

Capsicum Yellow (regular)

1 large piece

Capsicum Red-regular

1 small piece

Zucchini Green

1 small piece

Mint W/o Roots

0.25 cups

Ginger

1 small piece

Tomato

1 small piece

Dry Grocery

Synthetic/white Vinegar

0.5 teaspoons

Mustard Oil

0.5 teaspoons

Gram Flour/besan

1 pinch

Yellow Chilli Powder

1 pinch

Black Salt

0.5 teaspoons

Salt

1.75 teaspoons

Coriander Powder

0.5 teaspoons

Turmeric Powder

0.75 teaspoons

Kasuri Methi

1 pinch

Cashewnut (2 Piece Split)

2 units

Watermelon Seeds

0.75 teaspoons

Red Chilli Powder (kashmiri)

0.75 teaspoons

Paprika Powder

1 pinch

Aromat Powder

0.5 teaspoons

Deggi Mirch Powder

1 pinch

Red Chilliflakes

1 pinch

Oregano Herbs

1 pinch

Refined Oil

2.5 teaspoons

Chat Masala

1 pinch

Amchur Powder

1 pinch

Atta

1 cup

Bay Leaf

0.5 leafs

Black Cardamom

1 unit

Garam Masala

1 pinch

Slim Milk

2 teaspoons

Honey

0.25 teaspoons

Apple Cider Vinegar

0.25 teaspoons

Dairy

Curd

0.5 cups

Paneer

1 cup

Menu Item

Ginger Garlic Paste

1 teaspoon

Tomato Puree

0.75 tablespoons

Other

Jeera Powder

1 teaspoon

Green Chillies

1.5 units

Garlic

6 pieces

Coriander Leaves

1 cup

Lemon Juice

0.5 teaspoons

Water

4.5 tablespoons

Ice Cube

1 unit

Red Chilli Paste

1 teaspoon

Directions

1In a bowl, add Beetroot, Vinegar, Madras Onion and soak overnight.

2Take a muslin cloth, put Curd on center and hang in a cool place for 2hrs.

3Heat Oil in pan. Add Besan and toss till aromatic.

4In a mixing bowl, add Hung Curd, Mustard Oil, Yellow Chilli Powder, Black Salt, Salt, Coriander Powder, Cumin Powder, Turmeric, Ginger Garlic Paste, Kasuri Methi, Bhuna Besan, Green Chilli and mix it well.

5Add Paneer rectangular strip and toss it well and keep for 2-4 hrs marination.

6In a heavy bottom vessel, add Water, Cashews, Magaz and bring to boil. Stain it and keep aside.

7In a baking tray, put Garlic and place it in an oven for roasting at 180 degrees for 8 mins. Remove it from the oven allows it to cool.

8Take it out to a blender and make a fine powder.

9Remove it to a bowl and keep aside.

10In a mixing bowl, add Kashmir Chilli Powder, Salt, Paprika, Aromat, Roasted Garlic Powder, Deggi Mirch Powder, Chilli Flakes, Cumin Powder, Oregano and toss it well.

11Remove it to a bowl and keep aside.

12Heat Oil in pan. Add chopped Garlic and saute till fragrance.

13Add julienne Onion and saute.

14Add julienne Green Pepper, Red Pepper, Yellow Pepper, Green Zucchini and saute till soft.

15Remove it from heat. Add Fajita Spice Mix, Salt, chopped Coriander and toss it well.

16Remove it to a bowl and set aside.

17Heat Oil in a pan. Add Cardamom, Bayleaf and saute.

18Add sliced Onions and saute.

19Add boiled cashew and magaz and saute.

20Add Water and boil for 1 hr in slow flame.

21In a blender, add the above boil cashew and magaz and make a paste.

22Heat Oil in a pan. Add Ginger Garlic Paste and saute.

23Add chopped Onion, Salt and saute till golden brown.

24Add Turmeric Powder, Red Chilli Powder and cook it for a minute.

25Add chopped Tomatoes and cook till mushy.

26Heat Oil in pan. Add chopped Garlic, Ginger Garlic Paste and saute.

27Add chopped Green Chilli and saute.

28Add Garam Masala, Cumin Powder, Coriander Powder, Turmeric, Kashmiri Red Chilli Powder and saute.

29Add Tomato Puree, White Gravy, Onion Tomato Masala and cook for some time.

30Add Vinegar Onion and cook.

31Take of the heat. Add Milk, Honey and mix it well.

32Remove it to a bowl and garnish with chopped Coriander.

33In a blender, add Chilli Paste, Water, Salt, Aromat, Cashews, Watermelon Seeds, Oil, Cider Vinegar and make a fine paste.

34Take it out to a bowl and keep aside.

35In a baking tray, put the marinated paneer and place it in an oven for roasting at 250 degrees 6 mins.

36Remove it to a bowl and set aside.

37In a blender, add Coriander Leaves, Mint Leaves, Green Chilli, Garlic, Ginger, Salt, Lemon, Curd, Black Salt, Chat Masala, Cumin Powder, Water, Amchur Powder, Ice Cubes and make a fine paste.

38Remove it to a bowl and set aside.

39In a mixing bowl, add Curd, Water, Atta, Salt and make a dough.

40Add Oil and knead till soft and shiny.

41Make portions of 30 gms and flatten it using a rolling pin.

42Spread oil on it and sprinkle atta on top.

43Fold the two opposite side.

44Again fold the remaining two opposite side make a square and rest the folded paratha for 30 mins.

45Take a rolling pan and add roll the paratha with minimum pressure.

46Heat a pan and place the flattened dough portion on it. Cook it from both sides.

47Place the Paratha on flat surface.

48Spread Khatta Pyaaz Gravy all over the surface.

49Place the Fajita Vegetables on it.

50Add Paneer Tikka.

51Pour the Southwest Sauce on top.

52Roll it tightly and cut into half.

53Serve with Green Chutney.

Health Benefits of Paneer Roll

Of all the paneer recipes, the nutritional value of paneer roll is quite high as it involves only fresh and nutritious ingredients and can be made with very less quantity of oil. The total calories of paneer roll are about 580 out of which the major portion constitutes of Carbs, fibre, and protein. The stuffing of paneer roll mainly consists of cottage cheese which is a rich source of protein, cal

Paneer Roll

Ingredients

Fruits & Vegetables

Dry Grocery

Dairy

Menu Item

Other

Directions

Health Benefits of Paneer Roll

Success!

We hope you had fun making it! Enjoy the meal.