Paneer Roll
Paneer roll is one of the most loved snack dishes in the Indian household. It can also be served along with the main course for luncheon, and dinner depending upon your mood! Paneer roll is a famous street-side dish that can be relished along with spicy chutneys and sauces. The paneer roll recipe can be made in a variety of different ways depending upon the ingredients you have and your taste pre ... ferences. The authentic Indian ‘paneer roll ki recipe’ requires some prep work to prepare the perfect paneer roll like making chutney, marinating the stuffing, salad topping, etc. How to make paneer roll depends on the variety you want to try, if it's paneer kathi roll recipe, paneer tikka roll recipe, paneer makhani roll recipe, etc. However, the main ingredients required to make paneer roll includes paneer, choice of veggies, hung curd, spices, atta dough, green chutney, and oil. Marinating the paneer and veggies plays an important role in getting the perfect taste of a street style paneer roll. It’s best to use Greek yoghurt or hung curd for the margination to get a perfect consistency. The outer dough is made of the whole wheat atta dough which is a healthier version as compared to plain flour dough. You can serve this finger-licking paneer roll along with homemade sauces or green chutney as a side dish! Paneer roll is a versatile dish that is popular amongst kids and is also enjoyed by adults! This authentic paneer roll recipe becomes easier to make if you have some leftover atta dough!
Ingredients
Fruits & Vegetables

Beetroot
1 small piece

Sambar Onions/shallots Peeled
0.25 cups

Onion
1 cup

Capsicum Green-regular
1 small piece

Capsicum Yellow (regular)
1 large piece

Capsicum Red-regular
1 small piece

Zucchini Green
1 small piece

Mint W/o Roots
0.25 cups

Ginger
1 small piece

Tomato
1 small piece
Dry Grocery

Synthetic/white Vinegar
0.5 teaspoons

Mustard Oil
0.5 teaspoons

Gram Flour/besan
1 pinch

Yellow Chilli Powder
1 pinch

Black Salt
0.5 teaspoons

Salt
1.75 teaspoons

Coriander Powder
0.5 teaspoons

Turmeric Powder
0.75 teaspoons

Kasuri Methi
1 pinch

Cashewnut (2 Piece Split)
2 units

Watermelon Seeds
0.75 teaspoons

Red Chilli Powder (kashmiri)
0.75 teaspoons

Paprika Powder
1 pinch

Aromat Powder
0.5 teaspoons

Deggi Mirch Powder
1 pinch

Red Chilli Flakes
1 pinch

Oregano Herbs
1 pinch

Refined Oil
2.5 teaspoons

Chat Masala
1 pinch

Amchur Powder
1 pinch

Atta
1 cup

Bay Leaf
0.5 leafs

Black Cardamom
1 unit

Garam Masala
1 pinch

Slim Milk
2 teaspoons

Honey
0.25 teaspoons

Apple Cider Vinegar
0.25 teaspoons
Dairy

Curd
0.5 cups

Paneer
1 cup
Menu Item

Ginger Garlic Paste
1 teaspoon

Tomato Puree
0.75 tablespoons
Other

Jeera Powder
1 teaspoon

Green Chillies
1.5 units

Garlic
6 pieces

Coriander Leaves
1 cup

Lemon Juice
0.5 teaspoons

Water
4.5 tablespoons

Ice Cube
1 unit

Red Chilli Paste
1 teaspoon