Paneer Roll

Paneer roll is one of the most loved snack dishes in the Indian household. It can also be served along with the main course for luncheon, and dinner depending upon your mood! Paneer roll is a famous street-side dish that can be relished along with spicy chutneys and sauces. The paneer roll recipe can be made in a variety of different ways depending upon the ingredients you have and your taste pre ... ferences. The authentic Indian ‘paneer roll ki recipe’ requires some prep work to prepare the perfect paneer roll like making chutney, marinating the stuffing, salad topping, etc. How to make paneer roll depends on the variety you want to try, if it's paneer kathi roll recipe, paneer tikka roll recipe, paneer makhani roll recipe, etc. However, the main ingredients required to make paneer roll includes paneer, choice of veggies, hung curd, spices, atta dough, green chutney, and oil. Marinating the paneer and veggies plays an important role in getting the perfect taste of a street style paneer roll. It’s best to use Greek yoghurt or hung curd for the margination to get a perfect consistency. The outer dough is made of the whole wheat atta dough which is a healthier version as compared to plain flour dough. You can serve this finger-licking paneer roll along with homemade sauces or green chutney as a side dish! Paneer roll is a versatile dish that is popular amongst kids and is also enjoyed by adults! This authentic paneer roll recipe becomes easier to make if you have some leftover atta dough!