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Pav Bhaji

Pav Bhaji

Name: Pav Bhaji
Total time: 2 min 25 s
Yield: 1
Ingredients: 1.75 glasses Water; 0.75 teaspoons Salt; 0.5 unit Potato; 1 large piece Tomato; 1 small piece English Cucumber; 0.33 cups Coriander Leaves; 1 small piece Lemon; 2 units White Pao; 2.5 teaspoons Refined Oil; 5 units Haricot Bean; 1 small piece Carrot-regular; 1 piece Cauliflower; 1 small piece Capsicum Green-regular; 1 tablespoon Ginger Garlic Paste; 0.5 teaspoons Pav Bhaji Masala; 1 pinch Turmeric Powder; 1 pinch Red Chilli Powder; 1 pinch Jeera Powder; 1 pinch Coriander Powder; 1 pinch Yellow Chilli Powder; 1 pinch Amchur Powder; 1 pinch Black Salt; 4 tablespoons Tomato Puree

Time40 Min

DifficultyIntermediate

Serves1

One of the most famous street food dishes in India, Pav Bhaji, is a must-have Maharashtrian dish that brings together two elements - pav, a soft, buttered bread roll, and bhaji - a spicy side dish consisting of mashed vegetables and masala. It is a dish that’s synonymous with street food, but is also made in numerous homes as an evening snack and even for breakfast! There are plenty of elements t

Ingredients

Dry Grocery

Salt

0.75 teaspoons

Refined Oil

2.5 teaspoons

Pav Bhaji Masala

0.5 teaspoons

Turmeric Powder

1 pinch

Red Chilli Powder

1 pinch

Coriander Powder

1 pinch

Yellow Chilli Powder

1 pinch

Amchur Powder

1 pinch

Black Salt

1 pinch

Fruits & Vegetables

Potato

0.5 unit

Tomato

1 large piece

English Cucumber

1 small piece

Lemon

1 small piece

Haricot Bean

5 units

Carrot-regular

1 small piece

Capsicum Green-regular

1 small piece

Bakery

White Pao

2 units

Vegetable Local

Cauliflower

1 piece

Menu Item

Ginger Garlic Paste

1 tablespoon

Tomato Puree

4 tablespoons

Other

Water

1.75 glasses

Coriander Leaves

0.33 cups

Jeera Powder

1 pinch

Directions

1Boil Water in a heavy bottom vessel. Add Potatoes, Salt and boil till soft. Once tender Pell the skin and allow to cool.

2Mash it well and keep aside in a bowl.

3In a mixing bowl, add chopped Tomatoes, Cucumber, Coriander and mix together.

4Remove it to a serving bowl and serve with Lemon Wedges.

5Cut Pao into half horizontally.

6Heat Oil in a pan and toast the Pav and immediately wrap it in silver foil to retain the softness.

7Heat Oil in a pan. Add medium sized Beans, Carrots, Cauliflower, Green Capsicum, Salt and saute till soft.

8Add Ginger Garlic Paste and mash it properly with the Pav bhaji masher.

9Add Pav Bhaji Masala, Turmeric, Red Chilli Powder, Cumin Powder, Coriander Powder, Yellow Chilli Powder, Amchur Powder, Black Salt and cook until spices are cooked.

10Add Tomato Puree and cook for 5 mins.

11Add mashed boiled potato, Water and cook further.

12Remove it to a serving bowl and garnish with chopped Coriander.

13Serve with Pav and Salad.

Pav Bhaji

Ingredients

Dry Grocery

Fruits & Vegetables

Bakery

Vegetable Local

Menu Item

Other

Directions

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We hope you had fun making it! Enjoy the meal.