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Pressure Cooker Chicken Curry

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Time45 Min
DifficultyEasy
Serves2

How'd you like an instant one-pot meal that's not just delicious but satisfying too? That's what this pressure cooker chicken curry recipe is about. Our moms have made it throughout our childhoods and at some point in our lives, we want to learn how to prepare pressure cooker chicken curry at home and show them our appreciation. The layers of spices melting in your mouth coupled with the taste of ... the delicious onion-tomato gravy, the pressure cooker chicken curry recipe is not one to be underestimated. Chicken lovers get hooked to it and when you pair the gravy with butter naan or phulkas, you get a full course meal. If you're trying to impress your friends with your cooking skills, you'd want to serve a salad on the side along with a glass of buttermilk, just in case. And if you like comfort food, you can mix your pressure cooker chicken curry ingredients with cooked long-grain Basmati rice. It'll remind you of curry rice and the spices go extremely well together. To garnish the chicken curry once it's done cooking, all you will need is some chopped cilantro leaves and lemon juice. If you love your spices, you can add in a few green chillies but if you're having guests over, take care since don't want to make them cry.

Nutrition Info. (per serving)

ProteinFatCarbsFibre373 Cal373 Cal373 Cal373 Cal
  • 31gProtein
  • 17gFat
  • 9gCarbs
  • 4gFibre

Ingredients

Dry Grocery

Refined Oil

Refined Oil

1 tablespoon

Cumin

Cumin

1 teaspoon

Red Chilli Powder

Red Chilli Powder

1 teaspoon

Turmeric Powder

Turmeric Powder

0.5 teaspoons

Garam Masala

Garam Masala

1 teaspoon

Salt

Salt

1 teaspoon

Poultry

Chicken Curry Cut

Chicken Curry Cut

300 g

Fruits & Vegetables

Onion

Onion

1 large piece

Tomato

Tomato

2 pieces

Coriander W/o Roots

Coriander W/o Roots

8 g

Menu Item

Ginger Garlic Paste

Ginger Garlic Paste

1 tablespoon

Other

Green Chillies

Green Chillies

3 small pieces

Water

Water

1 cup

Directions
1
Clean the chicken thoroughly. lightly marinate in turmeric powder, salt and place in a refrigerator for 30 minutes. Chop the green chilli, onion, tomato, coriander and set aside
2
Heat oil in a pressure cooker add cumin seeds and allow it crackle
3
Add chop onion and saute it till golden brown color .
4
Add a little water to avoid it from burning and add the ginger garlic paste. Saute well for 2-3 minutes.
5
Add red chilli powder and turmeric powder.
6
Saute and then add chop tomato to the masala and mix well
7
Add the marinated chicken and chopped green chilli into the sauted masala. Saute well until masala coats the chicken. Add garam masala and mix.
8
Add water and close the pressure cooker. Cook for 2-3 whistle. Allow it to rest till the steam releases naturally.
9
Check seasoning. Garnish with chopped coriander and serve hot
Health Benefits of Pressure Cooker Chicken Curry :
Pressure cooker chicken curry benefits range from it being simply delicious to being a good source of protein and fats. Saturated fat in chicken regulates cholesterol in the body and unlike what you think, it's actually good for you. High-fat diets have been the rage these days and if you're on a weight loss diet, as long you're watching your calories you'll be good. Adequate fat intake boosts your metabolism, releases growth hormones, and burns fat better. It makes your body efficient which is why you don't want to skip it. If you're hitting the gym often, swapping out the sugar with good fats is what will give you sustainable energy throughout your session. The spices in the curry that serve as seasoning provide anti-inflammatory benefits and improve blood pressure levels. if you're trying to make pressure cooker chicken curry restaurant-style, our pressure cooker chicken curry video will help you out. Naan and bread served with the recipe are good sources of carbohydrates. Take care not to indulge in Indian flatbread or the rice too much since the calories could quickly add up. But if you want to treat yourself to a healthy meal occasionally, this recipe is a lot better than opting for takeouts and junk foods.

Success!

We hope you had fun making it! Enjoy the meal.

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