Pressure Cooker Pound Cake
Nutrition Info. (per serving)
- Atta 160 g
- Jaggery Powder 1 cup
- Baking Powder 1 teaspoon
- Salt 1 pinch
- Refined Oil 80 ml
- Slim Milk 0.5 cups
- Curd 2 tablespoons
- Baking Soda 0.5 teaspoons
- Raw Egg 2 units
1Grease a cake tin / pressure cooker tin and sprinkle some flour. Set aside
2In a mixing bowl, combine flour, baking powder, baking soda, salt and set it aside. In another bowl, whisk egg and jaggery powder until jaggery dissolves. Add curd and milk whisk again.
3Fold in the dry ingredients with spatula part by part. Mix until everything is well combined. Do not over mix.
4Pour the mixture into a greased tin. Do not tap.
5Preheat the pressure cooker without the lid, the cooker has to be hot inside while keeping the cake tin. Carefully place the tin in the pressure cooker. Remove the gasket (rubber lining of the lid) and whistle, and cover the cooker. Let the cake bake on a medium flame for 30-40 min or until the toothpick inserted in the center comes out clean.
6Once done, let the cake cool down completely in the tin before demoulding
7Cut and serve with tea or coffee.