Pumpkin Risotto
Pumpkin! Now that doesn’t sound very appealing right? Well, this dish might change that. And if you love Pumpkin that’s even better! There’s something so satisfying about Italian cuisine and with this Pumpkin Risotto recipe, we explore another Italian delight. The main ingredients that we would require for this dish are Arborio Rice, commonly known as Risotto Rice and Pumpkin of course. You can ea ... sily get Arborio Rice at your local supermarket. The creaminess of Arborio Rice is to die for and this unique texture and flavour is something that you just can’t find in normal rice and hence, we recommend that you use Arborio Rice for this dish. In case you don’t, you can always order it online. Even if you are an absolute beginner at cooking, you can make this dish rather easily as it is quite easy. Follow the instructions given in the Pumpkin Risotto video and you will do absolutely fine. To add a touch of crunch to the dish, we toast the pumpkin seeds. You can season them if you wish but we will be seasoning the Risotto either way. Veggies including Carrot, Onion, Celery, Thyme and Leeks are sauted until they become translucent which adds to the flavour.in addition to Olive Oil, pepper and garlic. A generous topping of Parmesan Cheese gives the Risotto a nice creamy texture and adds to its richness. Finish off with some chopped Parsley for freshness and toasted Pumpkin seeds to give it a nice crunch.
Ingredients
Dry Grocery

Salt
1 teaspoon

Arborio Rice(risotto Rice)
1 cup

Pumpkin Seed
1 tablespoon

Apple Cider Vinegar
1 teaspoon
Fruits & Vegetables

Onion
1 unit

Celery
1 unit

Thyme
6 g

Leeks
0.25 unit

Carrot-regular
0.25 unit
Dairy

Parmesan Cheese
100 g
Other

Olive Oil
3 teaspoons

Pepper
0.5 teaspoons

Pumpkin
200 g

Garlic
6 pieces

Vegetable Stock
3 cups