Quick Mug Dhokla

Indian women are notoriously famous for integrating the country, one recipe at a time. Dhokla is one of those delicacies that until a few years ago was popular only in Gujrat and Maharashtra. However, in recent years, you can find his humble delicacy in every part of the country, from east to west and north to south, often served as a breakfast or snack. Though traditionally, dhokla requires overn ... ight fermentation, and a lot of planning, over the years, this traditional recipe has evolved into something much simpler, and might we say, quicker. Homemade quick mug dhokla is as easy as dhokla and breakfast can get. It is the much-evolved dhokla recipe but instead of cooking it in a vessel and cutting it into cubes, this dhokla is cooked and served in a mug. It requires only a few minutes and few ingredients to make this, fast, extremely easy, and healthy recipe and the best part? You won’t need a lot of utensils to make it, hence quicker clean up. Unlike the packaged, sugary, and artificially flavored cereals, quick mug dhokla has fewer calories and many benefits.