Ragda Pattice

Ragda pattice, is one of the most famous Mumbai street snacks that is a delightful combination of various strong flavours! Ragda pattice is a typical Indian dish that consists of two main parts ‘ragda’ and ‘pattice.’ Ragda stands for dried peas curry and pattice is the name for crispy pan-fried potato tikkis! The pattice is topped with ragda and a variety of chutneys, sev and spice mix that gives ... the recipe an extremely appetizing texture and flavours, it’s sweet, spicy, tangy and crunchy! Ragda pattice is a chaat recipe that can be served as an evening snack or accompanied with the main course while hosting lunch or dinner parties at home! The ingredients required for making Ragda pattice are easily available and if you have the chutneys and tikkis ready beforehand then it hardly takes a few minutes to assemble everything together. The main ingredients of the ragda pattice recipe include boiled and mashed potatoes, curd, tamarind pulp, chaat spice mix, raw whole Bengal grams or white peas, green chutney, red chilly chutney and veggies to be added in the curry and as toppings. Check out our classic recipe for a step by step instruction on how to make ragda pattice. While the ragda and pattice are mildly spiced, the chutneys are a combination of spicy, sweet, tangy and sour. When topped with crispy sev and raw juliennes of veggies, it becomes a wholesome meal which can be enjoyed at any time of the day! Do try out this tongue-tickling ragda pattice recipe for an authentic gastronomic experience! Serve it with lassi or fruit punch for a perfect combination meal!