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Saag Paneer

Name: Saag Paneer
Total time: 1 min 13 s
Yield: 1
Ingredients: 1 teaspoon Refined Oil; 0.75 teaspoons Ginger Garlic Paste; 0.25 cups Onion; 0.5 teaspoons Salt; 0.5 teaspoons Turmeric Powder; 0.5 teaspoons Red Chilli Powder (kashmiri); 1 small piece Tomato; 35 leafs Spinach W/o Roots; 0.33 glasss Water; 1 pinch Mustard Seeds; 0.5 unit Red Dry Chilli Bydagi; 0.5 pieces Garlic; 0.5 unit Green Chillies; 1 pinch Coriander Powder; 1 pinch Garam Masala; 1.25 tablespoons Tomato Puree; 0.25 teaspoons Curd; 1 cup Paneer

Time20 Min

DifficultyIntermediate

Serves1

Who wouldn’t like paneer packed with goodness? Saag Paneer is a creamy, flavorful, appetizing curry that is easy to prepare and sumptuously feasts your taste buds. With naan, paratha, or jeera rice, it’s the perfect pairing, with some cut onions and lemon- you're in for a palatable indulgence. Saag Paneer Ingredients are mostly spinach and paneer with added spice. We have to admit- spinach cannot

Ingredients

Dry Grocery

Refined Oil

1 teaspoon

Salt

0.5 teaspoons

Turmeric Powder

0.5 teaspoons

Red Chilli Powder (kashmiri)

0.5 teaspoons

Mustard Seeds

1 pinch

Red Dry Chilli Bydagi

0.5 unit

Coriander Powder

1 pinch

Garam Masala

1 pinch

Menu Item

Ginger Garlic Paste

0.75 teaspoons

Tomato Puree

1.25 tablespoons

Fruits & Vegetables

Onion

0.25 cups

Tomato

1 small piece

Spinach W/o Roots

35 leafs

Dairy

Curd

0.25 teaspoons

Paneer

1 cup

Other

Water

0.33 glasss

Garlic

0.5 pieces

Green Chillies

0.5 unit

Directions

1Onion Tomato Masala- Heat Oil in a pan. Put Ginger Garlic Paste and sauté.

2Add chopped Onion, Salt and sauté till Brown.

3Add Turmeric Powder and Red Chilli Powder. Cook for 1 minute.

4Add chopped Tomatoes and cook till mushy.

5Keep the Onion Tomato Masala aside for later use.

6Boil water and blanch the Spinach.

7Make a puree.

8Heat Oil in a pan. Add Mustard Seeds, whole Red Chilli Byadgi and chopped Garlic. Sauté until the Garlic turns Golden Brown.

9Add chopped Green Chilli and Ginger Garlic Paste. Saute a little.

10Add julienne cut Spinach and saute until the leaves release Water.

11Add Turmeric Powder, Kashmiri Red Chilli Powder, Coriander Powder and Garam Masala.

12Add Onion Tomato Masala, Tomato Puree, Spinach Puree and Salt into the mixture. Cook for sometime.

13Add Water and cook further.

14Add whisked Curd and finish with cut Paneer pieces.

15Serve hot.

Getting the best out of your Saag Paneer Recipe

How to make Saag Paneer finger-licking delicious? Here are some tips: For store-bought paneer, soak in hot water for 15-20 minutes. This gives you soft, supple paneer that will melt in your mouth. If you’re okay with that, use cream and sugar in your spinach dish to cut down on the bitterness quotient. Avoid using large stems or stalks of spinach (the bitterness!). Sprinkle vinegar and salt to rem

Saag Paneer

Ingredients

Dry Grocery

Menu Item

Fruits & Vegetables

Dairy

Other

Directions

Getting the best out of your Saag Paneer Recipe

Success!

We hope you had fun making it! Enjoy the meal.