Sabudana Khichdi

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Time20 Min
DifficultyEasy
Serves1

The Sabudana Khichdi is a wholesome and healthy dish made from soaked sabudana, which are tapioca pearls. The dish finds its home in various Indian states and is a popular meal during the Navratri, Ekadashi and Mahshivratri festivals that occur all across India. It is a traditional dish that “breaks the fast” that devotees observe during this time. It keeps the stomach full, so people don’t have

Nutrition Info. (per serving)

ProteinFatCarbsFibre677 Cal677 Cal677 Cal677 Cal
  • 13gProtein
  • 27gFat
  • 95gCarbs
  • 9gFibre

Ingredients

Dairy

Curd

Curd

0.25 cups

Dry Grocery

Honey

Honey

0.25 teaspoons

Sabudhana

Sabudhana

1 cup

Rock Salt

Rock Salt

0.5 teaspoons

Refined Oil

Refined Oil

1.5 teaspoons

Asafoetida/hing

Asafoetida/hing

0.5 teaspoons

Cumin

Cumin

1 pinch

Peanut (with Skin)

Peanut (with Skin)

0.33 cups

Fruits & Vegetables

Sweet Potato

Sweet Potato

0.33 unit

Curry Leaves

Curry Leaves

2 leafs

Pomegranate

Pomegranate

1 tablespoon

Other

Water

Water

1 glass

Green Chillies

Green Chillies

0.5 unit

Directions

1To a bowl, add Curd and whisk until it’s smooth. Add Honey to the Curd and mix it.
2Keep aside.
3Soak Sago in room temperature water for 90 mins.
4Peel and cut Sweet Potatoes into 1.5 cm squares. Boil it in water with a little bit of Sendha Namak.
5Heat Oil in a pan. Add Hing, Curry Leaves and Cumin. Let it splatter.
6Add the boiled Sweet Potatoes and saute for a while.
7Add the soaked Sago along with chopped Green Chilli and Water dissolved Sendha Namak. The Sendha Namak is dissolved in water to avoid lump formation. Saute for sometime.
8Mix roasted Peanuts without skin in the prepared mixture.
9Garnish with pomegranate pearls.
10Serve hot with chilled Sweet Curd.

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We hope you had fun making it! Enjoy the meal.