Schezwan Potato Wedges
What’s your idea of a perfect appetizer? If it’s something that is light on the stomach, lip smackingly delicious and healthy, this Schezwan Potato Wedges recipe will fit the bill perfectly. An extremely easy dish to make, even if you are an absolute beginner at cooking, you can make it easily. The total preparation time needed for this dish is about 35 minutes and it works best as an appetizer or ... even an evening snack. If you are someone who likes a fair share of spice, this Schezwan Potato Wedges recipe is for you. You can get the restaurant style taste at home without the calories. You can savour this delicious dish without any feeling of guilt as we have made it as healthy as possible as we have used only a couple of teaspoons of refined oil and jaggery in place of sugar. Spiced with Byadgi Red Chilli that is famous for its rich flavour and seasoned with Dark Soy sauce, pepper, some salt and white vinegar, there’s no dearth to the amount of flavour in this Schezwan Potato Wedges recipe. To ensure that the sauce has a thick consistency, we add some corn flour to it and upon cooking for a few minutes, it will automatically thicken. The coriander leaves and finely chopped spring onion give these wedges a dash of freshness. You can have this dish as a snack or even as a side dish for lunch and dinner and kids in particular love these wedges.
Ingredients
Dry Grocery

Atta
3 teaspoons

Salt
1 teaspoon

Dark Soy Sauce
2 teaspoons

Jaggery
2 teaspoons

Synthetic/white Vinegar
1 teaspoon

Red Dry Chilli Bydagi
6 units

Refined Oil
2 teaspoons
Fruits & Vegetables

Potato
4 units

Ginger
1 teaspoon

Onion
1 unit

Spring Onion
2 teaspoons

Celery
10 g
Other

Rice Flour
2 tablespoons

Pepper
2 teaspoons

Garlic
5 pieces

Water
0.5 cups

Coriander Leaves
2 teaspoons