Schezwan Potato Wedges
Time35 Min
DifficultyEasy
Serves2
What’s your idea of a perfect appetizer? If it’s something that is light on the stomach, lip smackingly delicious and healthy, this Schezwan Potato Wedges recipe will fit the bill perfectly. An extremely easy dish to make, even if you are an absolute beginner at cooking, you can make it easily. The total preparation time needed for this dish is about 35 minutes and it works best as an appetizer or
Ingredients
Dry Grocery
Atta
3 teaspoons
Salt
1 teaspoon
Dark Soy Sauce
2 teaspoons
Jaggery
2 teaspoons
Synthetic/white Vinegar
1 teaspoon
Red Dry Chilli Bydagi
6 units
Refined Oil
2 teaspoons
Fruits & Vegetables
Potato
4 units
Ginger
1 teaspoon
Onion
1 unit
Spring Onion
2 teaspoons
Celery
10 g
Other
Rice Flour
2 tablespoons
Pepper
2 teaspoons
Garlic
5 pieces
Water
0.5 cups
Coriander Leaves
2 teaspoons
Directions
1Fine chop the onion, garlic, ginger, celery, spring onions and coriander. Wash and cut the potato into wedges (skin on). Set aside .
2In a pan add water and salt with the potatoes. Boil till 1/4th done. Strain it, keep it aside.
3In a mixing bowl add salt, black pepper, whole wheat flour, rice flour and a little water to combine everything well. Add the potato wedges and coat the wedges in batter evenly.
4Preheat the oven at 180 degrees c. Place the batter coated potato wedges on a greased tray and bake it for 12 to 15 minutes or until it turns golden brown and crispy. Remove and set aside.
5In a saucepan, add some water and dry red chillies. Let the water boil, cook the red chillies and strain it. Add the cooked chillies to a blender jar and make a fine paste by adding a little water as required.
6Heat oil in a pan or wok, add celery, onion, ginger and garlic. Saute well, then add 3 tbsp of red chilli paste and cook for another few minutes. Add water and let it boil.
7As it releases oil add vinegar, soy sauce, black pepper and jaggery powder. Cook for another few minutes until the sauce thickens.
8Add the baked potato to a pan, over a high flame mix it well to coat the potato wedges.
9Finish with coriander and spring onion. serve hot.
Success!
We hope you had fun making it! Enjoy the meal.