Thai Green Curry Veg & Brown Rice
Thai Green Curry Veg Brown Rice is a foodie’s delight. This gluten-free dish makes it ideal for people who are allergic to many food items. Preparation of Thai Green Curry Veg Brown Rice at home can be done with an assortment of vegetables and spices to go along with brown rice. The ingredients used are numerous and this can be great preparation for a good weekend lunch or a family gathering. Tha ... i Green Curry Veg Brown Rice Restaurant style is prepared in a grand style with an impressive garnishing on the curry, with a tasty vegetable mixed brown rice to go with it. The large mix of vegetables in the curry prepared with a coconut milk base makes an awesome dish. People with a home garden can prepare the dish after learning how to make Thai Green Curry Veg Brown Rice using their homegrown fresh vegetables. Thai Green Curry Veg Brown Rice description gives the impression that it is very time-consuming. However, it is relatively easy to prepare by keeping all the required and available items on hand. Once all the vegetables are cut and ready, curry takes only about 15 minutes. Different varieties and combinations can be tried out in Thai Green Curry Veg Brown Rice recipe for different tastes and flavours. The curry combines well with brown rice or quinoa or even white rice. The simple way to prepare the dish can be viewed on the ‘cure.fit’ website in the Thai Green Curry Veg Brown Rice video.
Ingredients
Dry Grocery

Refined Oil
1 teaspoon

Salt
0.5 teaspoons

Honey
0.5 teaspoons

Sesame Oil
0.5 teaspoons
Fruits & Vegetables

Carrot-regular
0.5 unit

Haricot Bean
2 pieces

Spring Onion
1 unit

English Cucumber
0.25 unit

Capsicum Red-regular
0.5 unit

Kafir Lime Leaf
4 leafs

Broccoli
1 piece

Basil
8 leafs

Pea Brinjal
1 piece

Zucchini Yellow
0.25 unit

Zucchini Green
0.25 unit

Baby Corn Peeled
1 small piece
Other

Raw Brown Rice
0.33 cups

Pepper
1 pinch

Coconut Milk
0.5 glasss

Green Thai Curry Paste
1 tablespoon

Green Chillies
1 unit

Button Mushrooms
2 units