If you are looking for a salad that can satisfy the taste buds, stomach and eyes, you need to try out our Thai Raw Mango Papaya Chicken Salad recipe. It has everything a good salad could possibly need. Bringing the delightful and tangy raw mango, the sweet papaya and everyone’s favourite, chicken together in one salad plate is like magic! Tastes good, looks good, and most importantly, leaves you f ... eeling great. Are you tempted yet? The salad is incredibly healthy not just due to the three main ingredients, but Thai Raw Mango Papaya Chicken Salad ingredients also include a host of herbs, fruits, nuts and vegetables that are great for your health. Chicken is said to be great at boosting immunity, which is why you will find the chicken soup to be the most popular food recommended when you are sick. If you eat a balanced amount of chicken, fruits and vegetables, you will find that you will rarely get sick in the first place. Raw mangoes are also a great choice for you. Raw mangoes contain vitamin C and are great for helping iron get absorbed into the body. Those who suffer from anaemia will find it a beneficial addition to their diets. Papaya is said to be good for those who have diabetes and is also said to have antiseptic properties. They are good for controlling parasites and help in lowering blood pressure and cholesterol. There are so many ways in which Thai Raw Mango Papaya Chicken Salad benefits the body! If you are not sure how to make Thai Raw Mango Papaya Chicken Salad, this recipe is the perfect start. If you watch the instructions in a Thai Raw Mango Papaya Chicken Salad video, you will be able to get a better idea of how it is done.
Sweet Potato
1 small piece
Onion
0.25 cups
Galangal / Thai Ginger
1 small piece
Lemon Grass
0.5 teaspoons
Kafir Lime Leaf
2 leafs
Raw Mango
0.33 unit
Carrot-regular
0.25 unit
Raw Papaya
1 small piece
Red Cabbage
0.25 cups
Iceberg Lettuce
2 leafs
Lolo Roso Lettuce/red Lettuce
1 leaf
Leaf Lettuce
1 leaf
English Cucumber
0.25 unit
Haricot Bean
5 units
Cherry Tomato-red
1 small piece
Mint W/o Roots
4 leafs
Spring Onion
3 units
Salt
0.75 teaspoons
Refined Oil
1 teaspoon
Jaggery
2 teaspoons
Salad Oil
1 teaspoon
Synthetic/white Vinegar
2 teaspoons
Coconut Milk Powder
1 teaspoon
Aromat Powder
0.5 teaspoons
Chicken Breasts
0.5 unit
Water
0.5 glasss
Red Chillies
1 unit
Garlic
2 pieces
Coriander Leaves
0.25 cups