Turkish Lentil Soup

Turkish Lentil Soup is a delicious restaurant recipe that blends exotic flavours and textures. Chopped vegetables are added along with lentils and spices to make this fine dish. What makes the Turkish Lentil soup recipe so versatile is that you can play around with the dish and customize it to suit your taste buds. Soups are a great appetizer reserved for dinners right before the main course. If ... you're planning to serve this soup for dinners or lunches, you surely can. For the Turkish lentil soup ingredients, we've mentioned what you'll need in our Turkish lentil soup video. We show you how to prepare Turkish lentil soup at home from scratch and it's a lot easier than you think. Soups were served in clay vessels back in the olden days and evidence of the first soup bowl was found in ancient China, tracing back to the 20,000 B.C. Warm soups were served first before main meals as the liquids helped in the secretion of stomach acids and bile. This would make it easier to assimilate the nutrients obtained from the following meals. You can also add mushrooms and grated cheese to our Turkish lentil soup recipe if you're trying to make it more delightful for the kids.