Vegan Frittata

Cooking can sometimes be tiresome and having to decide what to do with yesterday’s leftovers is one of the biggest dilemmas we can face. Do we throw them away? Will they still taste as good the next day? Can they be used to make something else? Don’t worry, we know these are some of the questions in your mind, which is why we’ve created an awesome vegan frittata recipe for you. Frittatas are an ex ... cellent way to use the leftover veggies you have in the fridge and make something absolutely delicious with them. If you want to know how to make vegan frittatas, we’ve got you covered. All it takes is a bit of your time and a whole lot of fun experimenting. With the right ingredients, you can create a vegan frittata restaurant style that tastes absolutely smashing. This is an Italian dish that is generally made with eggs and the veggies you have on hand, but since we’re going vegan, you can substitute the eggs with tofu for that extra kick of nutrients. The frittata is sure to be a hit with your little ones and it’s a super easy recipe to follow. You can also have it for breakfast, lunch or dinner and it tastes absolutely delightful and brilliant. Low on cholesterol and filling, the vegan frittata at home is a great way to ensure you don’t waste your food and instead transform it into something delightful.