Vietnamese Chicken Curry & Brown Rice

Vietnamese Chicken Curry Brown Rice South Asia is the origin place of curry. Soon the curry moved to Southeast Asia cuisines. Ca Ri Ga or Vietnamese Chicken Curry is a popular curry of Vietnam. This Vietnamese Chicken Curry Brown Rice Recipe suits the Indian palate due to its bold and vibrant flavours. It has familiar flavours as any Indian curry, though a bit thinner and broth-like. The authenti ... c Vietnamese Chicken Curry is made with a lot of chicken and coconut milk variants. It is served with a baguette to mark the historical French cuisine influence in Vietnam. To spice up your weeknight dinner, make this Vietnamese Chicken Curry Brown Rice Restaurant style. This Vietnamese Chicken Curry Brown Rice Recipe is good for any get-together. Serve it with rice noodles, bread, Asian cucumber salad and a strawberry smoothie. Vietnamese cuisine is a bit complicated to make and requires ingredients not easily found. This Vietnamese Chicken Curry Brown Rice Ingredients are easily available in any Indian home or market. You can easily Prepare Vietnamese Chicken Curry Brown Rice at Home in very less time. It is perfect as the main dish for any lunch or dinner. To make variations of Vietnamese Chicken Curry, substitute chicken with meat or mutton. For a vegetarian version use fried potatoes or cottage cheese cubes. The curry is bit spicy; add more coconut milk and less of curry powder, to make it less spicy for your kids. Keep the curry thin and serve it with toasty bread as a light lunch.