Asian Chicken Curry & Rice
Chicken curry and rice is a well-loved combination that goes on the list of soul food for many. It’s ability to satisfy the stomach and the taste buds have not gone unnoticed by the many fans its gained. With this Asian chicken curry rice recipe, we bring you a version of the chicken curry and rice combo that can both be appealing to the stomach and your health. In an Asian chicken curry rice, cal ... ories are enough to meet a little over one-third of your daily calorie intake. You can also switch to a healthier rice variant like brown rice if necessary. This recipe with its nutritious medley of vegetables and protein-rich chicken can be a wholesome meal for your lunch or dinner. Learning how to prepare Asian chicken curry rice at home is quite simple. You can follow our Asian chicken curry rice video for easy instructions of the preparation process. This dish can give you a burst of flavours that will go down well with adults and kids alike. So, if you’re serving it to your family, you can be sure they’ll enjoy every last bite. With this handy recipe, you can now learn how to make Asian chicken curry rice restaurant-style, right at home. Treat yourself to a filling meal that can be part of your regular meal plan with this Asian chicken curry rice recipe.
Ingredients
Dry Grocery

Brown Basmati Rice
0.33 cups

Salt
1 teaspoon

Honey
0.25 teaspoons

Sesame Oil
0.25 teaspoons

Sesame White (til)
1 pinch

Refined Oil
1 teaspoon

Coconut Milk Powder
1.5 tablespoons

Madras Curry Powder
0.5 teaspoons

Turmeric Powder
1 pinch

Light Soy Sauce
0.75 teaspoons

Peanut (with Skin)
0.5 teaspoons
Fruits & Vegetables

Broccoli
1 piece

Zucchini Green
1 small piece

Baby Corn Peeled
0.5 unit

Carrot-regular
0.33 unit

Haricot Bean
4 units

English Cucumber
0.25 unit

Capsicum Red-regular
2 small pieces

Onion
0.5 cups

Spring Onion
3.5 units

Coriander W/o Roots
0.5 unit

Curry Leaves
2 leafs

Ginger
1 small piece
Poultry

Chicken Breasts
1 unit
Other

Water
1.75 glasses

Button Mushrooms
2 units

Pepper
1 pinch

Garlic
2 pieces

Red Chillies
1 unit

Lemon Juice
2 teaspoons

Coriander Leaves
2 leafs