Berbere-Spiced Ethiopian Chicken & Couscous
Abyssinian cuisine uses a chilli-based spice mix made from several ingredients which are the main seasoning blend called Berbere or hot in the Amharic language. It is rich in flavour and spicy with more depth of floral aroma. This Berbere Spiced Ethiopian Chicken Couscous Recipe is quick and easy to make and tastes amazing with the couscous and other ingredients. In this Ethiopian inspired dish, t ... he chicken is cooked in Berbere sauce and vegetables to give a complex aromatic flavour. You can prepare Berbere Spiced Ethiopian Chicken Couscous at home as most of the ingredients and spices would be readily available in your kitchen pantry. You can prepare it for an easy weekend meal for your family and friends with a touch of exotic flavours to excite everyone’s taste buds. This chicken meal is quick and easy to prepare because of the Berbere spice. You can prepare several variants of this dish by using chicken leg pieces and chicken thighs with bone-in. This Berbere spices will do wonders with the tender chicken pieces and crispy vegetables along with the pillowy couscous. Berbere Spiced Ethiopian Chicken Couscous ingredients which are being used are commonly available in most Indian kitchen pantry. You can use different varieties of vegetables to prepare this Berbere Spiced Ethiopian Chicken Couscous Recipe. Along with the spicy content, the chicken tastes fantastic while the vegetables in the dish make it more healthy and nutritious. It can be served within 30 minutes and is considered perfect for a healthy meal for all age-groups.
Ingredients
Dry Grocery

Refined Oil
1.5 teaspoons

Cumin
1 pinch

Coriander Seeds
1 pinch

Green Cardamom
2 units

Black Pepper Corn
1 pinch

Cloves
2 units

Cinnamon Sticks
0.5 unit

Paprika Powder
0.75 teaspoons

Turmeric Powder
0.5 teaspoons

Dry Ginger Powder
1 pinch

Salt
1 teaspoon

Cous Cous
2.25 tablespoons

Aromat Powder
1 pinch
Fruits & Vegetables

Onion
1 small piece

Celery
0.5 teaspoons

Carrot-regular
1 small piece

Leeks
1 teaspoon

Thyme
0.75 teaspoons

Zucchini Green
2 small pieces

Capsicum Yellow (regular)
2 small pieces

Capsicum Red-regular
2 small pieces

Haricot Bean
5 units

Cherry Tomato-red
1 unit

Broccoli
1 piece

Lime Zest
1 pinch

Parsley
4 leafs
Poultry

Chicken Breasts
1 unit
Other

Garlic
1 piece

Pepper
0.5 teaspoons

Water
0.5 glasss

Button Mushrooms
0.33 cups