Buttermilk

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Time20 Min
DifficultyEasy
Serves2

One of the most delicious and healthy beverages out there, buttermilk is considered a perfect drink to cool off after a hot day in the sun. It can be made in a variety of ways but traditionally, it consists of the liquid leftover after churning butter from fermented cream or yogurt. Buttermilk is the perfect summer drink as it has cooling properties. Buttermilk is one of the foremost curd recipes

Nutrition Info. (per serving)

ProteinFatCarbsFibre76 Cal76 Cal76 Cal76 Cal
  • 4gProtein
  • 4gFat
  • 6gCarbs
  • 0gFibre

Ingredients

Dry Grocery

Salt

Salt

1 pinch

Asafoetida/hing

Asafoetida/hing

1 pinch

Fruits & Vegetables

Curry Leaves

Curry Leaves

10 units

Dairy

Curd

Curd

0.75 cups

Other

Water

Water

0.75 cups

Green Chillies

Green Chillies

2 units

Coriander Leaves

Coriander Leaves

4 g

Directions

1WASH AND CLEAN THE GREEN CHILLI, GINGER, CORIANDER LEAVES AND CURRY LEAVES. IN A MORTAR AND PESTLE, POUND THE GINGER AND GREEN CHILLI
2THEN ADD THE CURRY LEAF, CORIANDER, HING AND POUND TO COMBINE AND RELEASE NATURAL JUICES
3ONCE DONE, IN A BOWL ADD THE POUND MIXTURE, CURD, SALT AND MIX WELL WITH A WHISK
4 ADD WATER AND MIX AGAIN ALLOW IT TO REST REFRIGERATED FOR 10MIN
5 STRAIN AND CHECK SEASONING SERVE CHILLED

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We hope you had fun making it! Enjoy the meal.