Chana Masala
The Chana masala recipe is yummy, and honestly, no one can say that they have not tried Chana recipes! Variations from Delhi or the Chole Masala also pair well with a variety of Indian and Western foods like rice, rotis, buns, etc. Ingenuity and creativity can always be used, to tweak this dish to make it suitable as a main course for all palates old or young. The chana masala main ingredients ad ... d a spicy tang to this street food available in almost all eateries in India. The chana masala powder is also readily available in most grocery stores. Wondering how to make chana masala? The recipe is super easy to make and tastes great. The best part is that you can alter it to suit your taste by simply tweaking the chana masala powder used to flavor it. An excellent main course and side dish with naan, pooris, roti, and even a bowl of rice, the recipe is gluten-free, 100% vegetarian and is renowned not just in India but the Western world as well. The Chana masala recipe is uncomplicated, has easy to find chana masala main ingredients, and is easy to make with the right recipe. For a few variations on the recipe, experiment with ghee to fry ginger juliennes to elevate aroma, taste, and the main course flavor. The easy and low-calorie, high protein dish is excellent for children, older people, people dieting to achieve weight loss and protein deficient persons. Originating and popularly loved in the Punjab region, it is widely used as a side-dish, a dish served at breakfast, lunch, tea, and supper.
Ingredients
Dry Grocery

Salt
1 pinch

Turmeric Powder
0.5 teaspoons

Black Cardamom
2 units

Refined Oil
1 teaspoon

Cumin
1 pinch

Asafoetida/hing
1 pinch

Red Chilli Powder (kashmiri)
1 pinch

Coriander Powder
1 pinch

Garam Masala
1 pinch

Chat Masala
0.5 teaspoons
Fruits & Vegetables

Ginger
2 small pieces

Onion
0.25 cups

Tomato
0.25 cups
Menu Item

Tomato Puree
1.5 tablespoons
Other

Raw Whole Bengal Gram
0.75 cups

Water
0.75 glasss

Garlic
2.5 pieces

Green Chillies
0.5 unit

Jeera Powder
1 pinch

Lemon Juice
0.5 teaspoons

Coriander Leaves
3 leafs