Chicken Tikka Sandwich
Chicken Tikka is a delight, in and of itself. It goes with any dish as a side if you love chicken or a main with rice and chappati. A chicken Tikka Sandwich, needless to say, will be one of the most delicious snack items you can whip up for an elaborate evening snack or party food for your friends and children. A winning Chicken Tikka Sandwich Recipe has most ingredients stocked up in your kitchen ... , and a few you may quickly have to pick up at the supermarket. If you love cooking new foods, chances are you already have all the Chicken Tikka Sandwich Ingredients you need. Chicken tikka is quite popular across the country as it can be made in a number of ways to alter the taste. At homes, it is quite commonly made on a frying pan. The outer layers remain soft, and the chicken stays tender, giving it a milder texture. If you wish to make Chicken Tikka Sandwich Restaurant-style, then you would need a small grill and a bit more of an elaborate process to get that perfect crust on the outside. For beginners, a Chicken Tikka Sandwich Video could help a great deal, especially when grilling the chicken for the first time. With a little practice, it is easy to perfect any Chicken Tikka Sandwich Recipe and come up with a great snack for your kids after school or a post work out appetizer without too many calories but all the good protein.
Ingredients
Dry Grocery

Tamarind
1 teaspoon

Jaggery
0.5 teaspoons

Red Chilli Powder
1 teaspoon

Salt
1.25 teaspoons

Chat Masala
0.75 teaspoons

Black Salt
1 pinch

Garam Masala
1 pinch

Coriander Powder
1 pinch

Refined Oil
1 teaspoon

Atta
1 teaspoon

Gram Flour/besan
2 teaspoons

Turmeric Powder
1 pinch

Asafoetida/hing
1 pinch

Ajwain Seeds
1 pinch
Dairy

Curd
2 teaspoons
Menu Item

Ginger Garlic Paste
0.5 teaspoons
Fruits & Vegetables

Capsicum Green-regular
0.5 unit
Poultry

Chicken Breasts
0.25 unit
Bakery

Sandwich Loaf
2 units
Other

Water
0.5 glasss

Jeera Powder
0.5 teaspoons

Mint Chutney
1 tablespoon

Bechamel Sauce
3 tablespoons

Lemon Juice
0.5 teaspoons

Coriander Leaves
4 leafs