How to make Soft Rotis
Daily bread for millions in India, roti, phulka, or chapatti is a staple in every Indian food palate. Across North India, rotis are made every day for lunch and served with piping hot dals and sabzis to make a complete meal. There are a variety of rotis made with different ingredients across India. Wheat roti, jowar ki roti, bajre ki roti are just a few types of rotis that are made in India. Every ... one likes to rip into a piping hot roti and pair it with delectable sabzis and curries. Roti making is no easy business and those who serve them on the dinner table have an experience that speaks in the finesse. The technique on how to make Soft Rotis needs a perfect dough or atta, which could be a time-consuming process for amateurs and novices in cooking. The kneading of the dough is a careful process and must be done with care to achieve the right consistency. But this how to make soft rotis video will help you knead a super-soft dough and then make rotis that will melt in your mouth. This how-to make Soft rotis description gives you those hacks that will help you enjoy rotis and parathas at any time of the day. Soft roti benefits have been vouched time and again by doctors, nutritionists, and health experts. Smeared with a dollop of ghee, rotis are served by the minute across most households in India. Learning how to make rotis restaurant-style could help you pack your lunch boxes quickly and also serve healthy meals to your family.
Nutrition Info. (per serving)