Expand menu
Expand menu

Malaysian Veg Curry

bookmark-iconshare-icon
Time40 Min
DifficultyDifficult
Serves1

This is a flavoursome curry recipe from Malaysia. It is made with subtle flavours of ginger, and turmeric cooked along with lemongrass in coconut milk. This vegetarian curry dish has a lot of vegetables making it a perfect choice for advocates of healthy eating. Check out our Malaysian Veg Curry Recipe and cook up a storm in your kitchen. Curry dishes from different parts of the world differ in t ... aste and flavour. This curry dish from Malaysia is no exception. It is a perfect curry dish for vegetarians and can be cooked on any day. Cook it with a lot of fresh and seasonal vegetables and enjoy its amazing taste, texture, and flavour. When cooking this recipe at home, you will find most of the Malaysian Veg Curry ingredients in the home kitchen. Just ensure you have coconut milk and lemongrass to add to the curry for its subtle flavour. Kids love this curry dish as it is not too spicy. It is good for health as it has a lot of veggies. It is a popular Malaysian side dish that can be served with piping hot steamed rice or choicest bread. If you want to enjoy its authentic flavour, follow Malaysian Veg Curry Recipe to the T and bring out the burst of flavours in the sweet-savoury curry. When planning to throw a party for your friends or family, this dish is sure to occupy the best place among your royal spread. Bring typical Malaysian flavour in your recipe and enjoy its stunning flavour. Malaysian Veg Curry and Its Health Benefits Malaysian Veg Curry is a lip-smacking curry dish that is enjoyed and relished by people across the world. Although people make some adjustments to the recipe to make it as per local tastes its original or authentic flavour is the best. The dish is also good for health and calory conscious people. The Malaysian Veg Curry Calories in one serving is 551 calories. Cook it in authentic Malaysian style and prepare Malaysian Veg Curry at home with all necessary ingredients and condiments. A perfect dish for a party for friends or family, enjoy it with suitable accompaniments.

Nutrition Info. (per serving)

ProteinFatCarbsFibre230 Cal230 Cal230 Cal230 Cal
  • 7gProtein
  • 16gFat
  • 15gCarbs
  • 5gFibre

Ingredients

Fruits & Vegetables

Onion

Onion

1 small piece

Ginger

Ginger

1 small piece

Lemon Grass

Lemon Grass

0.5 teaspoons

Galangal / Thai Ginger

Galangal / Thai Ginger

1 small piece

Coriander W/o Roots

Coriander W/o Roots

0.25 unit

Kafir Lime Leaf

Kafir Lime Leaf

2 leafs

Capsicum Green-regular

Capsicum Green-regular

0.25 unit

Capsicum Red-regular

Capsicum Red-regular

0.25 unit

Zucchini Yellow

Zucchini Yellow

1 small piece

Zucchini Green

Zucchini Green

1 small piece

Broccoli

Broccoli

1 piece

Baby Corn Peeled

Baby Corn Peeled

2 units

Haricot Bean

Haricot Bean

8 units

Carrot-regular

Carrot-regular

0.25 unit

Basil

Basil

2 leafs

Dry Grocery

Red Dry Chilli Bydagi

Red Dry Chilli Bydagi

0.5 unit

Cashewnut (2 Piece Split)

Cashewnut (2 Piece Split)

2 pieces

Coriander Seeds

Coriander Seeds

1 pinch

Cumin

Cumin

1 pinch

Turmeric Powder

Turmeric Powder

1 pinch

Refined Oil

Refined Oil

1 teaspoon

Salt

Salt

1 teaspoon

Other

Garlic

Garlic

1 piece

Water

Water

1 teaspoon

Coconut Milk

Coconut Milk

0.5 glasss

Red Chillies

Red Chillies

1 unit

Button Mushrooms

Button Mushrooms

2 units

Lemon Juice

Lemon Juice

0.5 teaspoons

Directions
1
Heat Oil in a pan. Add roughly chopped Onion, Red Dry Chilli, Cashew, Coriander Seeds, Cumin Seeds, Garlic, Ginger, Lemon Grass, Galangal, Coriander Roots, Turmeric, and fry till fragrance.
2
Take a blender, add the above fried ingredients, Water and make a smooth past.
3
In a pan, add above paste and cook till the water is dried.
4
Take a pan, add Curry Paste, Coconut Milk, Lemon Grass, sliced Red Chilli, Salt, Kaffir Lime and bring to boil. Cook for sometime.
5
Heat Oil in a pan. Add Red Pepper, Green Pepper, Yellow Zucchini, Green Zucchini, Broccoli, Baby Corn, Button Mushroom, Haricot Beans, Carrot and saute.
6
Add Malaysian Curry Base, Salt, Lemon Juice, sliced fresh Red Chilli, fresh Basil Leaves and check seasoning.
7
Transfer to a bowl and keep.

Success!

We hope you had fun making it! Enjoy the meal.

Top Searches

Fitness

Cult Gyms In India