Mattar Paneer

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Time30 Min
DifficultyIntermediate
Serves1

The Indian subcontinent, with its collection of fresh ingredients and aromatic spices, is renowned for its vegetarian cuisines. But, out of a large collection of recipes, when your paneer cravings strike, a creamy Mattar paneer curry is the kind of dish that will save your day! Mattar Paneer is one of the most popular and easy-to-make dishes amongst a long list of vegetarian curries. It is a North

Nutrition Info. (per serving)

ProteinFatCarbsFibre250 Cal250 Cal250 Cal250 Cal
  • 13gProtein
  • 14gFat
  • 18gCarbs
  • 3gFibre

Ingredients

Fruits & Vegetables

Peeled Green Peas

Peeled Green Peas

0.5 cups

Ginger

Ginger

1 small piece

Onion

Onion

0.33 cups

Tomato

Tomato

0.5 cups

Dairy

Paneer

Paneer

0.75 cups

Dry Grocery

Refined Oil

Refined Oil

1 teaspoon

Cumin

Cumin

1 pinch

Turmeric Powder

Turmeric Powder

1 pinch

Red Chilli Powder

Red Chilli Powder

1 pinch

Coriander Powder

Coriander Powder

1 pinch

Garam Masala

Garam Masala

1 pinch

Cashewnut (2 Piece Split)

Cashewnut (2 Piece Split)

6 units

Menu Item

Tomato Puree

Tomato Puree

1.5 tablespoons

Other

Water

Water

0.5 glasss

Garlic

Garlic

1 piece

Green Chillies

Green Chillies

0.5 unit

Jeera Powder

Jeera Powder

1 pinch

Coriander Leaves

Coriander Leaves

4 leafs

Directions

1Boil fresh Green Peas in a pan.
2Cut Paneer into cubes.
3In a pan, add Oil, Jeera, chopped Ginger, Garlic and Green Chilli and saute.
4Add Onion and fry it Golden Brown.
5Add Turmeric Powder, Chilli Powder, Coriander Powder, Garam Masala Powder, Jeera Powder and chopped Tomatoes.
6Add Tomato Paste and Cashew Nut Paste.
7Add Paneer Cubes and boiled Green Peas. Cook for a while. Adjust the seasoning.
8Serve in a bowl. Garnish with chopped Coriander.

Success!

We hope you had fun making it! Enjoy the meal.