Lavash is a traditional thin, unleavened Armenian bread flattened and made in clay tandoor oven. It is common in the South Caucasian, Western Asia, Turkey, Iran and areas surrounding the Caspian Sea. If you cannot get enough of Middle Eastern bread delights like naan and pita, then introduce yourself to this flatbread cousin, Lavash. Multigrain Lavash is a flatbread interspersed with seeds makes i ... t fantastic to have with hummus and can also be rolled into a wrap stuffed with veggies. Follow this Multigrain Lavash video to learn how to make Multigrain Lavash. Kneaded with whole wheat flour, cornflour and combined with flax seeds and sesame seeds, this Multigrain Lavash description is ideal for weight watchers and kids too. By learning how to make Multigrain Lavash at home you can now bring a twist to your dining table and serve healthier wraps and bread. If you do not have time to whip up a full meal, this lavash bread combined with a small bowl of salad or dip will be an ideal food that can let you live your activities without fighting hunger.
Nutrition Info. (per serving)
Black Sesame Seeds