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No Cheese Smoked Chicken Thin Crust Pizza

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Time40 Min
DifficultyDifficult
Serves1

Italian cuisine has offered the world some of the best dishes we have ever seen, like pasta and risottos, but one dish we are completely obsessed with is the pizza. Pizza is one of the most popular foods in the world and almost everybody would have tasted a slice of pizza at least once. We love it so much that simply hearing the word ‘pizza’ puts a smile on our faces. People have been eating pizza ... s for centuries, and each era had a unique style of making this delicious dish. One popular type of pizza recipe that a lot of people love is the no cheese smoked chicken thin crust pizza recipe. Though many pizza lovers hate the idea of pizzas without cheese, you will be pleasantly surprised by how good the no cheese smoked chicken thin crust pizza, restaurant-style, can taste. No cheese pizzas are growing in popularity nowadays since it is perfect for people that are lactose intolerant and is considered to be a healthy variation of cheese pizzas. Also, by skipping the traditional layer of cheese on the pizza, you are allowing the flavours of the other ingredients to stand out! You can prepare no cheese smoked chicken thin crust pizza at home for your movie nights or parties! These make amazing light dinners or lunches and you could even customize it by adding your favourite ingredients! You can easily find no cheese smoked chicken thin crust pizza’s ingredients at a store or online and quickly make the dish at home!

Nutrition Info. (per serving)

ProteinFatCarbsFibre600 Cal600 Cal600 Cal600 Cal
  • 37gProtein
  • 15gFat
  • 80gCarbs
  • 20gFibre

Ingredients

Poultry

Chicken Breasts

Chicken Breasts

1 unit

Menu Item

Ginger Garlic Paste

Ginger Garlic Paste

0.5 teaspoons

Dry Grocery

Salt

Salt

2 teaspoons

Synthetic/white Vinegar

Synthetic/white Vinegar

0.5 teaspoons

Atta

Atta

1.33 cups

Refined Oil

Refined Oil

2.5 teaspoons

Gram Flour/besan

Gram Flour/besan

0.5 teaspoons

Garam Masala

Garam Masala

1 pinch

Black Salt

Black Salt

1 pinch

Kasuri Methi

Kasuri Methi

1 pinch

Red Chilli Flakes

Red Chilli Flakes

0.5 teaspoons

Basil Dry

Basil Dry

0.5 teaspoons

Oregano Herbs

Oregano Herbs

0.75 teaspoons

Aromat Powder

Aromat Powder

1 pinch

Thyme Herbs (dry)

Thyme Herbs (dry)

1 pinch

Jalapeno Slice

Jalapeno Slice

1 slice

Dairy

Curd

Curd

1 cup

Fruits & Vegetables

Capsicum Green-regular

Capsicum Green-regular

1 small piece

Capsicum Yellow (regular)

Capsicum Yellow (regular)

1 small piece

Capsicum Red-regular

Capsicum Red-regular

1 small piece

Onion

Onion

1 large piece

Other

Water

Water

0.25 glasss

Red Chilli Paste

Red Chilli Paste

1.25 teaspoons

Jeera Powder

Jeera Powder

1 pinch

Garlic

Garlic

3 pieces

Tomato Sauce

Tomato Sauce

0.75 cups

Pepper

Pepper

0.75 teaspoons

Bechamel Sauce

Bechamel Sauce

5 tablespoons

Mint Chutney

Mint Chutney

1 tablespoon

Directions
1
Marinate the Chicken Breast with Ginger Garlic Paste, Vinegar and Salt.
2
In a bowl, add Atta, Curd, Water, Salt and knead to make a soft dough.
3
Add Oil and continue knead the dough till smooth and shiny.
4
Rest the dough for 30 mins.
5
Cut into 120 gm portion and roll out the dough portion on a floured surface. Spread Oil on the flat dough and sprinkle Atta.
6
Fold from edge of the paratha, left and fold backwards such that the top edge remain on top and repeat process till the paratha looks like a stack of folds. Lift the folded paratha and give it a little swing. It should stretch out the dough a little. Place the paratha on a flat surface and from one end, roll the paratha till other end and make it like a swiss roll and the loose end of the roll should be under the main body.
7
Sprinkle additional flours and roll out the paratha to round shape.
8
Heat a griddle and cook the paratha both the sides till golden brown.
9
Heat Oil in a pan. Add Gram Flour and sauté on a slow flame till light brown.
10
In a bowl, add Curd, sautéed Gram Flour, Red Chilli Paste, Cumin Powder, Garam Masala, Black Salt, Kasoori Methi and mix well.
11
Add the marinated Chicken, cover well and keep for an hour.
12
Bake at 250 degrees for 8 minutes on dry setting and dice the baked chicken.
13
Heat Oil in a pan. Sauté minced Garlic till fragrant.
14
Add Chilli Paste and sauté.
15
Once fragrant, add Tomato Sauce and bring to a boil.
16
Once boiled, reduce the flame and add Chilli Flakes, dry Basil, Salt, Pepper and cook on a low flame till consistency of sauce is achieved.
17
Take out in a bowl and keep aside for later use.
18
In a bowl, add Curd, Bachemal Sauce, Salt, Pepper, Oregano, Aromat Powder and mix thoroughly.
19
Take out in a bowl and keep aside.
20
Mince the Garlic and toss with Oil.
21
Spread out in a roasting tray and put in the oven till it becomes golden brown.
22
Remove and store in an air tight container.
23
In a bowl, add dry Basil, dry Thyme, dry Oregano and mix together.
24
Place the mixture on a baking tray and roast for 5 minutes at 160 degrees.
25
Remove from oven allow to cool and place it in a blender with Chilli Flakes. Grind with short bursts.
26
Add Salt and roasted Garlic and give another short bursts.
27
Remove and store in air tight container.
28
Heat Oil in a pan. Add diced Onion, diced Red Pepper, Green Pepper, Yellow Pepper and sauté.
29
Season with Salt and Pepper and toss well.
30
Transfer to a bowl and keep aside for later use.
31
Place the Pizza Base Paratha on a flat surface and spread Pizza Sauce on it.
32
Drizzle the Cheese Sauce to resemble scattered mozzarella.
33
Place the toppings i.e; Sautéed Vegetables, diced Chicken and Jalapenos.
34
Place on a hot griddle till pizza base is crisp. Sprinkle with Pizza Seasoning, Mint Chutney on top. Cut into 6 pieces and serve hot.
Health benefits
No cheese smoked chicken thin crust pizza’s benefits depend on the ingredients you use to make it. Chicken breasts used in the dish are loaded with minerals and vitamins. The main reason why many people love adding it in their diet is due to the high amounts of proteins. Proteins are considered to be the building blocks of the body and help prevent muscle-related problems. Chicken is good for boosting the immunity and may even help you lose extra weight. The recipe also makes use of fresh vegetables that are good for the body. For example, capsicums have an entire array of minerals, vitamins, and antioxidants that can help boost the immune system and protect the cells. It is incredibly good for the health of the eyes and protects the retina. Capsicum is excellent for weight loss and weight maintenance. The presence of vitamin K in capsicum also plays an amazing role in strengthening the bones. The pizza is not just delicious but is a very healthy option for people who love eating pizzas a lot. So, learn how to make no cheese smoked chicken thin crust pizza now!

Success!

We hope you had fun making it! Enjoy the meal.

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