Italian cuisine has offered the world some of the best dishes we have ever seen, like pasta and risottos, but one dish we are completely obsessed with is the pizza. Pizza is one of the most popular foods in the world and almost everybody would have tasted a slice of pizza at least once. We love it so much that simply hearing the word ‘pizza’ puts a smile on our faces. People have been eating pizza ... s for centuries, and each era had a unique style of making this delicious dish. One popular type of pizza recipe that a lot of people love is the no cheese smoked chicken thin crust pizza recipe. Though many pizza lovers hate the idea of pizzas without cheese, you will be pleasantly surprised by how good the no cheese smoked chicken thin crust pizza, restaurant-style, can taste. No cheese pizzas are growing in popularity nowadays since it is perfect for people that are lactose intolerant and is considered to be a healthy variation of cheese pizzas. Also, by skipping the traditional layer of cheese on the pizza, you are allowing the flavours of the other ingredients to stand out! You can prepare no cheese smoked chicken thin crust pizza at home for your movie nights or parties! These make amazing light dinners or lunches and you could even customize it by adding your favourite ingredients! You can easily find no cheese smoked chicken thin crust pizza’s ingredients at a store or online and quickly make the dish at home!
Chicken Breasts
1 unit
Ginger Garlic Paste
0.5 teaspoons
Salt
2 teaspoons
Synthetic/white Vinegar
0.5 teaspoons
Atta
1.33 cups
Refined Oil
2.5 teaspoons
Gram Flour/besan
0.5 teaspoons
Garam Masala
1 pinch
Black Salt
1 pinch
Kasuri Methi
1 pinch
Red Chilli Flakes
0.5 teaspoons
Basil Dry
0.5 teaspoons
Oregano Herbs
0.75 teaspoons
Aromat Powder
1 pinch
Thyme Herbs (dry)
1 pinch
Jalapeno Slice
1 slice
Curd
1 cup
Capsicum Green-regular
1 small piece
Capsicum Yellow (regular)
1 small piece
Capsicum Red-regular
1 small piece
Onion
1 large piece
Water
0.25 glasss
Red Chilli Paste
1.25 teaspoons
Jeera Powder
1 pinch
Garlic
3 pieces
Tomato Sauce
0.75 cups
Pepper
0.75 teaspoons
Bechamel Sauce
5 tablespoons
Mint Chutney
1 tablespoon