Palak Paneer

Palak Paneer is a vibrant and visually appealing dish that just satiates the hunger pangs instantly. The two flavours are made for each other and complement so beautifully, that it is hard to resist a bite of it when served. By making this Palak Paneer at home, you can now enjoy cottage cheese bits in a warm spinach puree curry which makes for a mouth-watering meal. Popular in North India, Palak P ... aneer is had with roti, naan or puri. Easy to cook, learn how to make Palak Paneer by following this Palak Paneer video. It is ideal for lunch and dinner parties and can be served with matar pulao, cucumber raita to make for a divine combination. Suitable for vegetarians, vegans can substitute it with tofu as well. This Palak Paneer restaurant style is also an easy way to sneak in the green to kids who otherwise dislike having greens in chopped form. You can substitute the cashews with fresh cream to add a buttery taste and lessen the bitterness of the spinach leaves. A delectable dish, this can be made in less than half an hour and is ideal to pack in lunch boxes too.