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Paneer Korma

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Time30 Min
DifficultyEasy
Serves1

Paneer or Indian Cottage cheese is a special ingredient in making any Indian household dish. It can be relished in many special ways and one such variety is the Paneer Korma, a Mughlai dish. It is a classic North Indian dinner recipe made with very simple ingredients and is a healthier option to Paneer Butter Masala. Its rich and creamy gravy is often a vegetarian delight often served with Jeera r ... ice or Tandoori Roti. To indulge in a healthier Paneer Korma Recipe, include a mix of vegetables like gobi, baby corn, or carrots along with the Paneer cubes. Paneer Korma is a special Indian dish served during many festivities and occasions. It has a unique rich taste and the cashew-coconut paste makes an exemplary combination. It has been a popular royal cuisine since the Mughal period and is continuing to rule every Indian kitchen at present. The versatility of paneer makes it an even more popular and demanding recipe for the North Indian Cuisine. Paneer Malai Korma is another popular variant of the same when it is prepared with similar paneer korma ingredients along with milk cream and other spices. It gives a rich flavour with a sweet taste and a touch of sourness. If you are thinking of making paneer recipes for your dinner party or family get-togethers, the mouth-watering Paneer Korma dish will be fondly savoured by all. Pair it with Basmati rice for the main course meal or wrap it into a roll with a Chapati for your evening snacks.

Nutrition Info. (per serving)

ProteinFatCarbsFibre228 Cal228 Cal228 Cal228 Cal
  • 12gProtein
  • 15gFat
  • 13gCarbs
  • 2gFibre

Ingredients

Dry Grocery

Cashewnut (2 Piece Split)

Cashewnut (2 Piece Split)

2 pieces

Watermelon Seeds

Watermelon Seeds

1 teaspoon

Refined Oil

Refined Oil

1 teaspoon

Salt

Salt

0.75 teaspoons

Turmeric Powder

Turmeric Powder

1 pinch

Red Chilli Powder (kashmiri)

Red Chilli Powder (kashmiri)

1 pinch

Coriander Powder

Coriander Powder

1 pinch

Garam Masala

Garam Masala

1 pinch

Slim Milk

Slim Milk

2 teaspoons

Menu Item

Ginger Garlic Paste

Ginger Garlic Paste

1.5 teaspoons

Tomato Puree

Tomato Puree

2 teaspoons

Fruits & Vegetables

Onion

Onion

0.33 cups

Tomato

Tomato

0.25 cups

Dairy

Curd

Curd

1 teaspoon

Paneer

Paneer

1 cup

Other

Water

Water

0.25 glasss

Green Chillies

Green Chillies

1 unit

Jeera Powder

Jeera Powder

1 pinch

Coriander Leaves

Coriander Leaves

4 leafs

Directions

1In a bowl, add Water, broken Cashew Nuts, Magaz and keep aside for soaking. Soak for 30 min.
2In a heavy bottom vessel, add Water, Broken Cashew Nuts, Magaz bring to boil. Drain the Water and keep aside.
3In a blender, add boiled broken Cashew Nuts, Magaz and make a paste.
4Remove to a bowl and keep aside.
5Heat Oil in a pan. Add Ginger Garlic Paste and saute.
6Add chopped Onion, Salt. Saute till Golden Brown.
7Add Turmeric Powder, Kashmiri Red Chilli Powder and cook for a minute.
8Add chopped Tomatoes and cook till mushy.
9Remove to a bowl and keep aside.
10Heat Oil in a pan add Ginger Garlic Paste, and saute till Golden Brown.
11Add chopped Green Chilli and saute.
12Add Coriander Powder, Cumin Powder, Garam Masala and cook.
13Add Onion Tomato Masala, Tomato Puree, Cashew Magaz Paste, Salt and cook.
14Add Milk and Curd. Cook for sometime.
15Add Paneer and cook for sometime.
16Remove to a bowl. Garnish with chopped Coriander and beaten Curd.

Success!

We hope you had fun making it! Enjoy the meal.

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