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Paneer Korma

Name: Paneer Korma
Total time: 1 min 21 s
Yield: 1
Ingredients: 2 pieces Cashewnut (2 Piece Split); 1 teaspoon Watermelon Seeds; 0.25 glasss Water; 1 teaspoon Refined Oil; 1.5 teaspoons Ginger Garlic Paste; 0.33 cups Onion; 0.75 teaspoons Salt; 1 pinch Turmeric Powder; 1 pinch Red Chilli Powder (kashmiri); 0.25 cups Tomato; 1 unit Green Chillies; 1 pinch Coriander Powder; 1 pinch Jeera Powder; 1 pinch Garam Masala; 2 teaspoons Tomato Puree; 2 teaspoons Slim Milk; 1 teaspoon Curd; 4 leafs Coriander Leaves; 1 cup Paneer

Time30 Min

DifficultyEasy

Serves1

Paneer or Indian Cottage cheese is a special ingredient in making any Indian household dish. It can be relished in many special ways and one such variety is the Paneer Korma, a Mughlai dish. It is a classic North Indian dinner recipe made with very simple ingredients and is a healthier option to Paneer Butter Masala. Its rich and creamy gravy is often a vegetarian delight often served with Jeera r

Ingredients

Dry Grocery

Cashewnut (2 Piece Split)

2 pieces

Watermelon Seeds

1 teaspoon

Refined Oil

1 teaspoon

Salt

0.75 teaspoons

Turmeric Powder

1 pinch

Red Chilli Powder (kashmiri)

1 pinch

Coriander Powder

1 pinch

Garam Masala

1 pinch

Slim Milk

2 teaspoons

Menu Item

Ginger Garlic Paste

1.5 teaspoons

Tomato Puree

2 teaspoons

Fruits & Vegetables

Onion

0.33 cups

Tomato

0.25 cups

Dairy

Curd

1 teaspoon

Paneer

1 cup

Other

Water

0.25 glasss

Green Chillies

1 unit

Jeera Powder

1 pinch

Coriander Leaves

4 leafs

Directions

1In a bowl, add Water, broken Cashew Nuts, Magaz and keep aside for soaking. Soak for 30 min.

2In a heavy bottom vessel, add Water, Broken Cashew Nuts, Magaz bring to boil. Drain the Water and keep aside.

3In a blender, add boiled broken Cashew Nuts, Magaz and make a paste.

4Remove to a bowl and keep aside.

5Heat Oil in a pan. Add Ginger Garlic Paste and saute.

6Add chopped Onion, Salt. Saute till Golden Brown.

7Add Turmeric Powder, Kashmiri Red Chilli Powder and cook for a minute.

8Add chopped Tomatoes and cook till mushy.

9Remove to a bowl and keep aside.

10Heat Oil in a pan add Ginger Garlic Paste, and saute till Golden Brown.

11Add chopped Green Chilli and saute.

12Add Coriander Powder, Cumin Powder, Garam Masala and cook.

13Add Onion Tomato Masala, Tomato Puree, Cashew Magaz Paste, Salt and cook.

14Add Milk and Curd. Cook for sometime.

15Add Paneer and cook for sometime.

16Remove to a bowl. Garnish with chopped Coriander and beaten Curd.

Health Benefits of Paneer Korma

There are several health benefits associated with eating Paneer and we should include it in our regular diet to get the best results. Paneer is a rich source of proteins and calcium and aids in the development of bones and muscles. The different ingredients and the spices used in Paneer Korma provide various health benefits. For instance, cashew nuts and coconuts are an excellent source of antioxi

Paneer Korma

Ingredients

Dry Grocery

Menu Item

Fruits & Vegetables

Dairy

Other

Directions

Health Benefits of Paneer Korma

Success!

We hope you had fun making it! Enjoy the meal.