Paneer Tikka

One of the most popular and versatile vegetarian Indian dishes that can be easily prepared at the comfort of your home is the Paneer Tikka. Although the Tandoor Paneer Tikka tastes the best, you can still replicate this restaurant-style Paneer Tikka Recipe in your kitchen. It can be grilled on a pan or in an oven and can be served as an appetizer/ starter or wrapped into a roll, or made into a san ... dwich or even as a dosa stuffing. You can make several variants of this dish to serve your appetite much better. Some of the popular Paneer recipes in India include the Kashmiri paneer tikka. Stuff it with chopped onions and almonds to make the Kashmiri Paneer tikka or make a humble Chinese dish by adding Paneer Tikka Masala to chowmein. Although the styles differ, the ingredients that go into making the Paneer Tikka remains the same. Paneer Tikka Masala is a healthy vegetarian variant with saucy curry and warm spices to enhance the flavour. Paneer Tikka can be simmered in masala gravy which makes it a perfect Indian side dish when served with Naan or Tandoori Rotis. Another quick and easy recipe for your evening snack is by preparing a Paneer Tikka Kathi Roll. It has the same paneer tikka ingredients wrapped in a chapati and is popular street food. Paneer Tikka recipes work well Roti or Jeera Rice along with green chutney, which is a great accompaniment. The green mint chutney is a healthy dip and can be used for various tandoori and Indian snacks. For restaurant-style Paneer Tikka, serve with some sliced onion, fresh salads, lemon slices, and Butter Naan or Garlic Naan with chutney.