Parsi Chicken Curry
Parsi cuisines are hearty and delicious with unique flavours. One such is the Parsi Chicken Curry which is a popular dish cooked with spices and are best served with rice and chapattis. It is absolutely delicious and it is a must-try at home with the Parsi Chicken Curry Ingredients which would be readily available in any Indian kitchen pantry. It is essentially a chicken curry cooked in a Parsi st ... yle during weddings and special occasions or during celebrations. You can also serve it with mashed potato raita mixed with chillies and spices or you can accompany it with coconut and mint chutney which gives a fresh and spicy taste. You can also accompany this Chicken dish with raita made from chickpeas or spinach which goes well with the dish. Parsi Chicken Curry is a delectable chicken recipe prepared with the aromatic blend of several ingredients and spices. It is an exotic Parsi dish that will give you a refreshing new taste. The traditional Parsi Chicken Curry Restaurant style recipe is a main course that is popular in Gujarat as well as in North India. It can be served for dinner parties and family get-togethers along with rice or rotis and vegetable raita. You can prepare Parsi Chicken Curry at home by varying the spices and altering the ingredients as per your taste preference and flavour. Parsi Chicken Curry Recipe is an authentic Parsi cuisine which is spicy and delicious. Parathas or rice are traditionally served along with this dish and are its best accompaniments. Although it takes time to prepare this dish, you can check the Parsi Chicken Curry Description provided in the website which is a simplified step-by-step preparation.
Ingredients
Poultry

Chicken Bones
1 unit

Chicken Breasts
1 unit
Fruits & Vegetables

Coriander W/o Roots
0.5 unit

Onion
0.75 cups

Ginger
1 small piece

Tomato
0.25 cups

Curry Leaves
2 leafs
Dry Grocery

Refined Oil
2 teaspoons

Salt
0.75 teaspoons

Turmeric Powder
0.75 teaspoons

Red Chilli Powder (kashmiri)
0.75 teaspoons

Cashewnut (2 Piece Split)
2 units

Watermelon Seeds
0.5 teaspoons

Bay Leaf
1 unit

Black Cardamom
4 units

Green Cardamom
2 units

Cinnamon Sticks
1 small piece

Black Pepper Corn
1 pinch

Mustard Seeds
1 pinch

Garam Masala
1 pinch

Coriander Powder
1 pinch

Gram Flour/besan
1 pinch

Synthetic/white Vinegar
0.5 teaspoons

Jaggery
1 pinch
Menu Item

Ginger Garlic Paste
2.5 teaspoons

Tomato Puree
1.5 tablespoons
Other

Water
1 glass

Garlic
1.5 pieces

Green Chillies
0.5 unit

Jeera Powder
1 pinch

Coriander Leaves
2 leafs