Pressure Cooker Pound Cake
Some recipes are so basic yet brings you so much delight! One such recipe is the pressure cooker pound cake. Pound cake originated from the northern European region. But with time, numerous variations took place in the recipe according to the country and their cooking styles. The thing that remains intact about pound cakes is, they are extremely dense, have light flavours and are generally served ... plain or with little glaze on top. Pondering upon how to make pressure cooker pound cake? It can be prepared instantly and you do not need an oven to relish this delicious cake. All you need is a pressure cooker and a few ingredients that are readily available at your home. If not, they can be found easily in a shopping mart near you. Also, the ingredients used in this recipe are planned intelligently to lower down pressure cooker pound cake calories. For your convenience pressure cooker pound cake video has been added so that you can prepare it correctly even for the very first time. You can experiment with toppings you put on your pressure cooker pound cake. It is like an empty canvas. You can top it with seasonal fresh fruits or dark chocolate sauce or maybe whipped cream whatever suits you! If you love canned fruits, the cake tastes delicious with it too! Pound cakes are loved by one and all and can be consumed at any time of the day. You can make your kid happy instantly, by preparing a pressure cooker pound cake at home. It is the easiest and healthiest way to satiate yours and your child’s sweet cravings.
Nutrition Info. (per serving)