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Schezwan Chicken Taco

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Time30 Min
DifficultyIntermediate
Serves1

If you love those late-night taco runs, you’ll be glad to learn of this recipe. Tacos can quite easily be soul-food for most people. Whether you’re a fan of the crunchy taco or the soft taco, there’s no ignoring that carefully laid out combination of ingredients to create that perfect bite.\nNow if you like schezwan chicken, then why not make a combination of the two to achieve the ultimate dish. ... This schezwan chicken taco recipe is the combination that you’re looking for. We’ve put together a handy recipe for you to experiment your taco skills with. You can serve this to your family during one of those special Mexican cuisine nights or make this the star dish of your party when you have friends over. It can also be a special treat for your kids.\nWhatever the occasion is, you can surely call on a schezwan chicken taco recipe to commemorate it. We have a schezwan chicken taco video recipe ready for you so that you can get to it right away. Prepare schezwan chicken taco at home and if everyone loves it, you can make it a proper weekly tradition for your family.\n\nFor a schezwan chicken taco, ingredients are quite easily available. So, all you need to do is head to the kitchen and get right to it. When you’re thinking about a schezwan chicken taco, calories should be of concern. Everyone gets a cheat day. If not, you can work with the recipe to make your own healthier version of the dish.\n\nInteresting Facts About Tacos

Nutrition Info. (per serving)

ProteinFatCarbsFibre432 Cal432 Cal432 Cal432 Cal
  • 22gProtein
  • 14gFat
  • 52gCarbs
  • 14gFibre

Ingredients

Dry Grocery

Atta

Atta

1 tablespoon

Salt

Salt

0.75 teaspoons

Turmeric Powder

Turmeric Powder

1 pinch

Sesame White (til)

Sesame White (til)

2 teaspoons

Refined Oil

Refined Oil

2 teaspoons

Light Soy Sauce

Light Soy Sauce

0.5 teaspoons

Dark Soy Sauce

Dark Soy Sauce

0.25 teaspoons

Aromat Powder

Aromat Powder

0.5 teaspoons

Red Chilli Flakes

Red Chilli Flakes

1 pinch

Peanut (with Skin)

Peanut (with Skin)

0.5 teaspoons

Veg Oyster Sauce

Veg Oyster Sauce

0.5 teaspoons

Fruits & Vegetables

Ginger

Ginger

3 small pieces

Onion

Onion

0.75 cups

Spring Onion

Spring Onion

6 units

Celery

Celery

1 unit

Capsicum Green-regular

Capsicum Green-regular

0.5 unit

Capsicum Yellow (regular)

Capsicum Yellow (regular)

0.25 unit

Capsicum Red-regular

Capsicum Red-regular

0.25 unit

Poultry

Chicken Breasts

Chicken Breasts

0.25 unit

Other

Water

Water

0.75 glasss

Garlic

Garlic

4 pieces

Red Chillies

Red Chillies

0.5 unit

Red Chilli Paste

Red Chilli Paste

1.25 teaspoons

Peanut Butter

Peanut Butter

1 teaspoon

Coriander Leaves

Coriander Leaves

2 leafs

Tomato Sauce

Tomato Sauce

1.25 tablespoons

Directions

1In a bowl, add Atta, Salt, Water, Turmeric and make a smooth dough.
2Rest the dough for 30 min.
3Make round balls of equal portions.
4Roll On A Dusted Surface With A Rolling Pan Into small rounds.
5In a pan, cook from both sides.
6Heat the pan, add Sesame Seeds and toast well.
7Take a blender, add the roasted Sesame Seeds, Water and make a smooth paste.
8Remove to a bowl and keep aside.
9Heat Oil in a pan add minced Ginger, Garlic, Onion, fresh Chilli and saute till Golden.
10Remove to a bowl add Spring Onion, Light Soya, Dark Soya, Sesame Paste and Water.
11Mix it thoroughly and keep aside.
12Heat Oil in a pan add minced Celery, Garlic, Onion , Ginger and saute till fragrant.
13Then add julienne Green Pepper, Yellow Pepper, Red Pepper and saute till tender.
14Add Chilli Paste, Aromat Powder, Salt, Sesame Sauce and toss.
15Add julienne Chicken and toss.
16Remove to a bowl and garnish with Spring Onion and keep aside.
17Heat Oil in a pan. Add minced Garlic and saute till Golden.
18Add Chilli Flakes and saute till fragrant.
19Add Chilli Paste, crushed Peanuts, Water and Peanut Butter and bring to boil.
20Remove to a bowl and garnish with chopped Coriander.
21Heat Oil in a pan. Add Onion, Garlic, Ginger, Celery and saute till fragrant.
22Add Chilli Paste, Tomato Sauce, Veg Oyster Sauce, Aromat Powder, Salt, and bring to boil.
23Add Water and cook till sauce consistency.
24Remove to a bowl and keep aside.
25In a flat surface place the whole Wheat wrap.
26Apply the Peanut Spread on the whole Wheat wrap.
27Top with portion of Chicken filling.
28Top the filling with Spring Onion julienne.
29Fold the wrap in half.
30Heat a sandwich grill and place the taco and grill till taco holds its shape. Remove to a plate.
31Serve the Taco Chicken with Schezwan Dip.

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We hope you had fun making it! Enjoy the meal.

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