Home >
Eat.live >
DIY Recipe

Shahi Paneer

Name: Shahi Paneer
Total time: 1 min 45 s
Yield: 4
Ingredients: 0.5 teaspoons Red Chilli Powder; 1 teaspoon Turmeric Powder; 0.5 teaspoons Garam Masala; 1 pinch Saffron; 1 teaspoon Salt; 0.5 teaspoons Kasuri Methi; 0.5 teaspoons Cumin; 2 pieces Cloves; 0.5 unit Cinnamon Sticks; 10 pieces Cashewnut (2 Piece Split); 10 pieces Almond; 1 teaspoon Cardamom Powder; 3 teaspoons Refined Oil; 2 units Onion; 1 unit Tomato; 3 pieces Green Chillies; 100 ml Slim Milk; 250 g Paneer; 1 tablespoon Ginger Garlic Paste; 100 ml Water

Time40 Min

DifficultyEasy

Serves4

Ingredients

Dry Grocery

Red Chilli Powder 0.5 teaspoons
Turmeric Powder 1 teaspoon
Garam Masala 0.5 teaspoons
Saffron 1 pinch
Salt 1 teaspoon
Kasuri Methi 0.5 teaspoons
Cumin 0.5 teaspoons
Cloves 2 pieces
Cinnamon Sticks 0.5 unit
Cashewnut (2 Piece Split) 10 pieces
Almond 10 pieces
Cardamom Powder 1 teaspoon
Refined Oil 3 teaspoons
Slim Milk 100 ml

Fruits & Vegetables

Onion 2 units
Tomato 1 unit

Dairy

Paneer 250 g

Menu Item

Ginger Garlic Paste 1 tablespoon

Other

Green Chillies 3 pieces
Water 100 ml

Directions

1Heat 1 teaspoon of oil. Add sliced onion and saute till brown. Add cashewnut, almond, cumin, cloves, cinnamon stick, green chilli and roast till fragrant

2Add roughly chopped tomato and cook till it softens. Once it is done, take out in a bowl and cool it. Add to a blender and blend to smooth paste

3Heat oil in a pan, add ginger garlic paste and saute till rawness disappears. Add turmeric and other powdered spices and saute for a few seconds. Add blended paste

4Add milk to it and mix it well along with little water. Add a pinch of saffron and green cardamom powder

5Mix well and cook till the desired consistency is achieved. Add paneer dices and kasuri methi. Mix well and allow it cook for 5-10 minutes

6Check seasoning and garnish with sliced cashew and almond. Serve hot