Shahi Paneer

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Time40 Min
DifficultyEasy
Serves4

Nutrition Info. (per serving)

ProteinFatCarbsFibre263 Cal263 Cal263 Cal263 Cal
  • 15gProtein
  • 14gFat
  • 19gCarbs
  • 4gFibre

Ingredients

Dry Grocery

  • Red Chilli Powder 0.5 teaspoons
  • Turmeric Powder 1 teaspoon
  • Garam Masala 0.5 teaspoons
  • Saffron 1 pinch
  • Salt 1 teaspoon
  • Kasuri Methi 0.5 teaspoons
  • Cumin 0.5 teaspoons
  • Cloves 2 pieces
  • Cinnamon Sticks 0.5 unit
  • Cashewnut (2 Piece Split) 10 pieces
  • Almond 10 pieces
  • Cardamom Powder 1 teaspoon
  • Refined Oil 3 teaspoons
  • Slim Milk 100 ml

Fruits & Vegetables

  • Onion 2 units
  • Tomato 1 unit

Dairy

  • Paneer 250 g

Menu Item

  • Ginger Garlic Paste 1 tablespoon

Other

  • Green Chillies 3 pieces
  • Water 100 ml

Directions

1Heat 1 teaspoon of oil. Add sliced onion and saute till brown. Add cashewnut, almond, cumin, cloves, cinnamon stick, green chilli and roast till fragrant
2Add roughly chopped tomato and cook till it softens. Once it is done, take out in a bowl and cool it. Add to a blender and blend to smooth paste
3Heat oil in a pan, add ginger garlic paste and saute till rawness disappears. Add turmeric and other powdered spices and saute for a few seconds. Add blended paste
4Add milk to it and mix it well along with little water. Add a pinch of saffron and green cardamom powder
5Mix well and cook till the desired consistency is achieved. Add paneer dices and kasuri methi. Mix well and allow it cook for 5-10 minutes
6Check seasoning and garnish with sliced cashew and almond. Serve hot

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